Great Britain -- Social life and customs -- 19th century
Really, nothing marks the change of manners more than the fact that
fifty years ago men used to meet together every evening and sing songs
over their pipes and grog. Not young men only, but middle-aged men,
and old men, would all together join in the chorus, and that joyfully,
banging the tables with their fists, and laughing from ear to ear--the
roysterers are always represented as laughing with an absence of
restraint impossible for us quite to understand. The choruses, too,
were of the good old ‘Whack-fol-de-rol-de-rido’ character, which gives
scope to so much play of sentiment and lightness of touch.
[Illustration: OLD ENTRANCE TO THE COCK, FLEET STREET]
Beer, of course, was the principal beverage, and there were many more
varieties of beer than at present prevail. One reads of ‘Brook clear
Kennett’--it used to be sold in a house near the Oxford Street end of
Tottenham Court Road; of Shropshire ale, described as ‘dark and heavy;’
of the ‘luscious Burton, innocent of hops;’ of new ale, old ale, bitter
ale, hard ale, soft ale, the ‘balmy’ Scotch, mellow October, and good
brown stout. All these were to be obtained at taverns which made a
_spécialité_ as they would say now, of any one kind. Thus the best
stout in London was to be had at the Brace Tavern in the Queen’s Bench
Prison, and the Cock was also famous for the same beverage, served in
pint glasses. A rival of the Cock, in this respect, was the Rainbow,
long before the present handsome room was built. The landlord of the
Rainbow was one William Colls, formerly head-waiter at the Cock,
predecessor, I take it, of Tennyson’s immortal friend. But he left the
Cock to better himself, and as at the same time Mary--the incomparable,
the matchless Mary, most beautiful of barmaids--left it as well, gloom
fell upon the frequenters of the tavern. Mary left the Cock about
the year 1820, too early for the future Poet Laureate to have been
one of the worshippers of her Grecian face. Under Colls’s management
the Rainbow rivalled the Cock in popularity. The Cider Cellar, kept
by Evans of Covent Garden, had gone through a period of decline, but
was again popular and well frequented. Mention may also be made of
Clitter’s, of Offley’s, famous for its lamb in spring; of the Kean’s
Head, whose landlord was a great comic singer; of the Harp, haunt
of aspiring actors; of the Albion, the Finish, or the Royal Saloon,
Piccadilly, where one looked in for a ‘few goes of max’--what was
max?--in the very worst company that London could supply.
Public-domain text, read in full here on John Shaqi.
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