Fifty Years of GolfHutchinson, Horace G. (Horace Gordon)
History
Fifty Years of Golf
Hutchinson, Horace G. (Horace Gordon)
Golf
Thus we bring down the story to a point at which golf is really launched
in England with a full sail, and myself having a taste of just so much
success as to make me firmly believe henceforth, for some years, that
success in golf was the one thing worth living and working for. I might
still have a hankering after the occasional fox and badger, to say
nothing of the rabbits, partridges and wild fowl; but these began to
seem only the relaxations, and golf the true business of a well-spent
life.
FOOTNOTES:
[Footnote 3: He died during the War.]
CHAPTER V
THE WEAPONS OF GOLF IN THE SEVENTIES
You could not travel about with golf clubs in the seventies without
exciting the wonder and almost the suspicions of all who saw such
strange things. I am not quite sure that you would not excite almost
equal wonder if you were to travel now with a set of clubs such as we
used then. In the seventies, and in my own teens, I was laboriously, and
with rigid economy, working my way to the possession of a variety of
wooden clubs such as it would puzzle the modern golfer even to name.
There was the driver or play-club--that is understood. Then there were
the long spoon, the mid-spoon and the short spoon: they may be
understood also. But then, besides, between the driver and the long
spoon, making such a nice gradation that it was really hardly to be
distinguished, came what was called the "grass" or "grassed" club. I
hardly know which was the right name. The idea, I think, was that, being
almost of the driver's length and suppleness, but with the face not
quite so vertical, it could be better used when the ball was lying on
the grass--not teed. At the same time we used to talk of a club being
"grassed" with the technical meaning of having its face set back a
little. So I hardly know what the right nomenclature was, nor does it
matter. This "grassed" or "grass" club was rather a refinement: it was
only the golfer who was very determined to have no gap in his armour
that would carry it; but the three spoons were almost _de rigueur_. No
self-respecting golfer could well be without them. It may surprise the
student of history not to find the "baffy" put down in the list; but as
a matter of fact the baffy had passed out of common use by this date. A
few men of the old school, as Sir Robert Hay, continued to play it to
admiration, but the genius of young Tommy Morris had already initiated a
whole school of disciples into the mode of approaching with iron clubs,
so that the baffy was out of vogue. The professionals that came from the
north to visit us at Westward Ho! as well as our resident Johnnie Allan
himself, were all followers and exponents of the relatively new mode of
jabbing the ball up to the hole with the iron clubs and with a great
divot of turf sent hurtling into the air after the ball. Thus the green
was approached; and up to just about the date of which I am writing the
subsequent operations of holing out were always performed with a wooden
putter.
Public-domain text, read in full here on John Shaqi.
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