Fig Culture: Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States.Eisen, Gustavus A.
Science
Fig Culture: Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States.
Eisen, Gustavus A.
Fig
The fig has a spreading habit of growth and when old requires
considerable room. As the cuttings cost but little, it is well to plant
rather closely, with the expectation of thinning out the trees when
necessary. With 200 trees to the acre the earlier crops would be double
those obtained from a planting of half that number, though doubtless 100
full-grown trees would sufficiently occupy the land. Twelve by 16 is a
suitable distance for the trees when young. Removing alternate rows when
needed would leave the permanent planting 16 by 24 feet. It is best to
plant two or three cuttings at each place, to be sure of a stand. All
but the most vigorous can be cut out if more than one starts to grow.
CULTIVATION AND FERTILIZATION.
Unquestionably figs should be thoroughly cultivated during the first
season. This is necessary to give them a good start, and as the young
trees make their largest growth after midsummer it is important to
continue the cultivation late in the season. Unless the soil is quite
rich some fertilizer should be used, as the future of the tree depends
largely on its vigor during the first season. An excessive use of stable
manure or other nitrogenous fertilizer should be avoided, as the
tendency of these is to induce a soft, succulent growth too easily
injured by the winter. The “piny-woods” soils are deficient in
phosphoric acid, and this should be a prominent ingredient of all
fertilizers used in regions where these predominate.
It is not advisable to attempt to cultivate any vegetable crop among fig
trees, on account of the danger of increasing root knot, and because
such crops are likely to interfere with cultivation at the time when it
may be most needed.
The best subsequent treatment for a fig orchard is, to a certain extent,
an open question. It is probable that in most locations the best results
will be obtained by mulching heavily near the tree with any available
material that will hold moisture and keep down the weeds. Pine straw,
marsh grass, or planer shavings answer the purpose. The dust from old
charcoal pits is sometimes used, and on the coast a mulch of oyster
shells is often seen. The slowly decomposing shells probably act to some
extent as a fertilizer, since the fig is known to thrive best in strong
lime soils. The middle of the rows can be kept clean by a shallow
plowing and harrowing without disturbing the mulch and without injury to
the roots protected by it. Winter protection of some kind should
certainly be provided during the first two or three years, at least to
the extent of mounding the dirt or mulch high about the base of the tree
in the fall. Protecting the tops with old gunny sacks or pine branches
will often prove of great advantage.
Public-domain text, read in full here on John Shaqi.
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