Germans -- United States; World War, 1914-1918 -- Secret service -- Germany
In the meanwhile, Fay was taking care of the other necessary
elements of his scheme. Besides the mechanism of the bomb, he had
to become familiar with the shipping in the port of New York, and
he had to get the explosive with which to charge the bomb. For the
former purpose he and Scholz bought a motor boat--a 28-footer--and
in this they cruised about New York harbour at odd times, studying
the docks at which ships were being loaded with supplies for the
Allies and calculating the best means and time for placing the
bombs on the rudder posts of these ships. Fay finally determined by
experience that between two and three o’clock in the morning was
the best time. The watchmen on board the ships were at that hour
most likely to be asleep or the night dark enough so that he could
work in safety. He made some actual experiments in fastening the
empty tanks to the rudder posts, and found that it was perfectly
easy to do so. His scheme was to fasten them just above the water
line on a ship while it was light, so that when it was loaded they
were submerged and all possibility of detection was removed.
The getting of explosives was, however, the most difficult part of
Fay’s undertaking. This was true not only because he was here most
likely to arouse suspicion, but also because of his relative lack
of knowledge of the thing he was dealing with. He did know enough,
however, to begin his search for explosives in the least suspicious
field, and it was only as he became ambitious to produce a more
powerful effect that he came to grief.
The material he decided to use at first was chlorate of potash.
This substance in itself is so harmless that it is an ingredient
of tooth powders and is used commonly in other ways. When,
however, it is mixed with any substance high in carbons, such as
sugar, sulphur, charcoal, or kerosene, it becomes an explosive of
considerable power. Fay set about to get some of the chlorate.
Public-domain text, read in full here on John Shaqi.
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