Fighting in FlandersPowell, E. Alexander (Edward Alexander)
History
Fighting in Flanders
Powell, E. Alexander (Edward Alexander)
World War, 1914-1918 -- Campaigns -- Belgium
When, upon the occupation of Brussels by the Germans, the capital
of Belgium was hastily transferred to Antwerp, considerable difficulty
was experienced in finding suitable accommodation for the staffs of
the various ministries, which were housed in any buildings which
happened to be available at the time. Thus, the foreign relations of
the nation were directed from a school-building in the Avenue du
Commerce--the Foreign Minister, Monsieur Davignon, using as his
Cabinet the room formerly used for lectures on physiology, the walls
of which were still covered with blackboards and anatomical charts.
The Grand Hotel was taken over by the Government for the
accommodation of the Cabinet Ministers and their staffs, while the
ministers of State and the members of the diplomatic corps were
quartered at the St. Antoine. In fact, it used to be said in fun that if
you got into difficulties with the police all you had to do was to get
within the doors of the hotel, where you would be safe, for half of the
ground floor was technically British soil, being occupied by the
British Legation; a portion of the second floor was used by the
Russian Legation; if you dashed into a certain bedroom you could claim
Roumanian protection, and in another you were, theoretically, in Greece;
while on the upper floor extra-territoriality was exercised by the
Republic of China. Every evening all the ministers and diplomats met
in the big rose-and-ivory dining-room--the white shirt-fronts of the
men and the white shoulders of the women, with the uniforms of the
Belgian officers and of the British, French and Russian military
attaches, combining to form a wonderfully brilliant picture. Looking
on that scene, it was hard to believe that by ascending to the roof
of the hotel you could see the glare of burning villages and hear the
boom of German cannon.
Public-domain text, read in full here on John Shaqi.
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