Firemen and Their Exploits: With some account of the rise and development of fire-brigades, of various appliances for saving life at fires and extinguishing the flames.Holmes, F. M. (Frederic Morell)
History
Firemen and Their Exploits: With some account of the rise and development of fire-brigades, of various appliances for saving life at fires and extinguishing the flames.
Holmes, F. M. (Frederic Morell)
Fire extinction; Fire fighters; London (England) -- Fires and fire prevention
Nearly all the goods destroyed were of the most inflammable description.
There were nine thousand casks of tallow and three hundred tuns of
olive oil, beside thousands of bales of cotton, two thousand parcels of
bacon, and other valuable merchandise. The tallow, no doubt, burned the
fiercest and the most persistently. Melting with the intense heat, it
poured out into cellars and streets, where much of it speedily caught
fire. The floors of nine vaults, each measuring 100 by 20 feet, were
covered two feet deep with melted tallow and palm oil, and all helped to
feed the fire. No wonder it burned for days, if such material fed the
flames, although the firemen continued to pour water on the ruins. Some
of the tallow, found floating on the river, was collected, and sold at
twopence per pound.
Mr. Braidwood's body was found on June 24th, so charred as to be
scarcely recognizable. He was buried at Abney Park Cemetery, and was
accorded the honour of a great public funeral. The London Rifle-Brigade
attended, as well as large bodies of firemen and of the police, and an
immense concourse of the general public. So large a multitude, it was
said, had not attended any funeral since the obsequies of the Duke of
Wellington.
A proposition was made to raise a public fund for the benefit of Mr.
Braidwood's widow and six children, and a large sum was subscribed; but
it was announced that the Insurance Companies had amply provided for his
family.
The neighbourhood of Southwark, where the fatal fire occurred, has been
the scene of many remarkable conflagrations. In the same year as the
famous Tooley Street fire, Davis's Wharf at Horselydown was burnt,
involving a loss of about £15,000; while at a large fire at Dockhead two
or three years later, vast quantities of saltpetre, corn, jute, and
flour were consumed. A brisk wind favoured the flames, and hundreds of
tons of saltpetre flashed up into fire. Bright sparks and flame-coloured
smoke floated over the conflagration, and were wafted by the wind,
accompanied by deafening reports and great flashes of fire.
Numbers of other conflagrations have occurred in this neighbourhood. The
streets were narrow, and the district was full of warehouses, containing
all kinds of merchandise, which burnt like tinder when fairly ignited.
Imagine coffee and cloves, sulphur and saltpetre, oil, turpentine, and
tallow all afire! What a commingling of odours and of strange-coloured
flame!
Public-domain text, read in full here on John Shaqi.
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