First Book in Physiology and HygieneKellogg, John Harvey
General
First Book in Physiology and Hygiene
Kellogg, John Harvey
Health -- Juvenile literature; Human physiology -- Juvenile literature; Hygiene -- Juvenile literature
~2.~ Our bodies are composed of what we eat. If we eat bad food, our
bodies will be made out of poor material, and will not be able to do
their work well. So you see how important it is to learn something about
our foods. We ought to know what things are good for us to eat, and what
will do us harm.
~3. Foods and Poisons.~--Foods are those substances which nourish the
body and keep it in good working order.
~4.~ Our foods are obtained from both animals and plants. All food
really comes from plants, however, since those animals which we
sometimes use as food themselves live upon the vegetables which they
eat. For example, the ox and the cow eat grass and furnish us beef and
milk. Chickens eat corn and other grains, and supply us with eggs.
~5.~ The principal animal foods are milk, cheese, eggs, and the
different kinds of flesh--beef, mutton, pork, fish, fowl, and wild game.
We obtain a great many more kinds of food from plants than from animals.
Most plant foods are included in three classes--_fruits_, _grains_, and
_vegetables_.
~6.~ _Fruits_ are the fleshy parts of plants which contain the seeds.
Our most common fruits are apples, pears, peaches, plums, cherries, and
various kinds of nuts. Perhaps you know of some other kinds of fruits
besides those mentioned. Your teacher will tell you that tomatoes,
watermelons, and pumpkins are really fruits, though they are not
generally so called.
~7.~ The seeds of grass-like plants are known as _grains_, of which we
have wheat, rye, barley, corn, and rice. There are a few seeds that grow
in pods, such as pease and beans, which somewhat resemble grains.
~8.~ We eat the leaves, stems, or roots of some plants, as cabbages,
celery, turnips, and potatoes. Foods of this kind are called
_vegetables_.
~9.~ There are other things, which, if we eat or drink them, will make
us sick or otherwise do us harm. These are called _poisons_. Only such
food as is pure and free from poisons is good or safe for us to use.
~10. Narcotics and Stimulants.~--There are a number of substances known
as narcotics and stimulants, which, from their effects upon the body,
may be classed as poisons. Tobacco, opium, alcohol, and chloral are
included in this class. Death has often been caused by taking small
quantities of any of these poisonous drugs. We shall learn more of the
effects of tobacco and alcohol in future lessons.
SUMMARY.
1. Our bodies are made of what we eat.
2. Things which will help us to grow strong and well, if we eat them,
are foods.
3. We get foods from plants and animals.
4. There are several kinds of animal foods, and three classes of plant
foods--fruits, grains, and vegetables.
5. Things which make us sick when we eat them, are poisons.
CHAPTER V.
UNHEALTHFUL FOODS.
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