Every missionary has to do a good deal of visiting. All visits have not
got to be returned, but a certain number must be. It is well not to
return all visits, for otherwise it is difficult to get secret enquirers
to come to your house, or people who are too poor to receive you in their
own houses. The usual Persian habit is never to pay a visit without
first of all asking leave, but though this rule has to be observed
towards others, it is best to make it clear that your own house is an
office, and only to insist on notice for visits of civility when they
are made by people who are likely to prove awkward. Paying visits to
Persian houses has a certain value to the missionary, as it introduces
him to Persian life and manners, and puts him on easier terms with the
natives, but it seldom affords the evangelistic missionary who is working
amongst men his best opportunity for direct missionary work. There is
too much publicity, and too many interruptions. The best missionary
work is usually done on one’s own premises; and in Yezd I have known
enquirers and visitors begin coming at six o’clock in the morning, and
go on almost without intermission till ten o’clock at night; but at that
time I was connected with scholastic work, which, although requiring only
superintendence, advertised my presence in the town to a considerable
degree. One of the things that is therefore most necessary in a place
like Yezd for the evangelistic missionary is an absolutely well-ordered
household. Everything ought to go by clockwork. Almost every visitor has
to be treated as an ordinary social guest, and unless the arrangements
are nearly perfect, either his attention or the missionary’s will be
called away from the conversation. A missionary in such a position
ought to pay close attention to the number and description of his
tea-cups and pipes. One class of visitors ought to be properly served
with silver-mounted hookahs and three tiny cups of very hot tea, brought
in at intervals of ten minutes, and this without any previous notice to
the servant. Another class of visitor ought to have a European cup of
tea holding about three times as much as the Persian cup, and a box of
cigarettes, so that he and his host may be able to talk without further
interruption till the end of the interview. A third class of visitor,
who has given notice, ought to be prepared for beforehand, and served
with iced sherbet. Then again, a decision has to be made according to the
status of the guest as to whether the missionary shall be served with tea
at the same time or not. All this requires the most careful training of
servants, and any inattention to detail may produce an atmosphere which
makes teaching exceedingly difficult. Further, the servants have to know
who should be shown into a private room, and who can be allowed to mix
with other guests. These are just a few of the minor points which are
nevertheless of real importance. To come to points which are obviously
more serious.
Public-domain text, read in full here on John Shaqi.
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