Fletcherism: What It Is; Or, How I Became Young at Sixty — John Shaqi
Fletcherism: What It Is; Or, How I Became Young at SixtyFletcher, Horace
Science
Fletcherism: What It Is; Or, How I Became Young at Sixty
Fletcher, Horace
Mastication; Nutrition
"All-goneness" in the region of the stomach, "faintness," or any of
the discomforts that are felt below the guillotine line, are not signs
of true hunger, but symptoms of indigestion, or some other form of
disease. True hunger is never a discomfort unless a growing desire
may be classed as a discomfort. Accumulating appetite (true hunger) is
like the multiplication of uncut and uncashed coupons on a railway bond
or on a Government bond. The feeling of possession is a joy of itself;
and the ability to collect the proceeds when needed and at leisure
is comfortable rather than uncomfortable. Under circumstances of
intelligent nutrition, if we pass one meal-time we wait patiently for
the next, with the knowledge that we are accumulating appetite coupons.
SECOND RULE
Have you yet learned what true hunger is?
Don't go on unless you have done so. Take a little more time; skip a
meal or two, and give Nature a chance to show you what real appetite
(true watering of the mouth) is. Having learned to recognise healthy
hunger and appetite, and to know what it is to have both of them
begging you for satisfaction, proceed with the second rule.
From the food available at the time take that first which appeals most
strongly to the appetite. It may be a sip of soup, or a bite of bread
and butter, or a nibble of cheese, or, perhaps a lump of sugar. It may
be a piece of meat, though I doubt that a true appetite will call for
such at the beginning of a meal. Never mind what it may be, give it a
trial. If it be something that should be masticated in order to give
the saliva a chance to mix with it and chemically transform it, chew it
"for all that it is worth."
"For all that it is worth" means for the extraction and enjoyment of
all the good taste there is in it.
If the food selected by the appetite happens to be soup, or milk, or
some mushy substance, get all the good taste out of it, doing all
you can to accomplish this; for to get the taste out of food is an
assurance of digesting it, and the pleasure it gives in the process
of Nature's way of getting you to do the right thing in helping her
to nourish yourself properly. Sip, taste, bite, press with the tongue
against the roof of the mouth, the food in the mouth, not because of
any suggestion of mine, but in response to the natural instinct to move
it about and get out of it all the taste there is in it.
THIRD RULE
The moment appetite begins to slack up a bit, the moment saliva does
not flow so freely as at first, the moment there is any degree of
satisfaction of the appetite, stop eating!
You will have a return of appetite; you will have another chance to
eat; appetite is beginning to have "that tired feeling" herself; be
kind to her as she has been kind to you. Give her a rest! Give her
a rest! Give yourself a rest! Rest is the antidote of "that tired
feeling"! Therefore rest the appetite before it gets tired. Stop
eating before you are overloaded.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account