Off shore in the West Indies the froth of the brine seems to play ball with these odors, tossing them on the trade winds leagues to leeward, till one wonders if Columbus might not have hunted the new world by scent. Later in the year, say February or March, this perfume might well be compounded of orange blossoms, but just now, when the oranges, hereabouts at least, are waiting for the winter frosts to be over before they bloom, it is the loquat trees which take up the burden of scent. The loquat is a handsome tree, suggesting in its shape and dark green leaves the horse-chestnut. The blooms are in corymbs, and their cotton-downy, yellowish-white flowers are not so very different to the casual glance from those of the buckeye. With one of those fairy-like surprises that the South constantly gives you the tree however does not produce horse-chestnuts, but an edible, yellow, plum-like fruit, whence its other, common name of Japanese plum. All night the loquat blooms send their rich perfume questing off shore along the banks of the St. Johns, and the big yellow stars swing so low that it is hard to tell which is the heavenly illumination and which the trawl marks of the fishermen, lanterns hung from poles where the trawls lie in wait for channel cats. In the gray of sudden dawn you find these fishermen rowing home again, black silhouettes against a black river, and I often wonder if the scent of the loquats, slipping riverward in the lee of the long dock does not unconsciously guide them, they find port so surely without beacon. It is very sudden, this gray of dawn. It is as if some one turned a switch, paused for a moment only to see that the first turn had taken effect, then turned another which released the spring beneath the sun, after which it is all over. Daybreak I am convinced is a word coined between the tropics. No man born north of latitude forty would speak of day as breaking. There the dawn comes as leisurely as a matinée girl to breakfast; here it pops like popcorn. With the coming of day on this bank of the St. Johns the pungent odor of wood smoke cuts off the scent of the November blooming loquats. The smoke of a Southern pine fire is an aroma decorated with perfume. To me the smell of wood smoke of any kind is always delightful. It sniffs of campfires and the open road, of blankets beneath boughs and the long peace of the stars. The fire whence it comes may be guiltless of any outdoor hearth. It may be half-smothered among brick chimneys, built to cook porridge for life prisoners in a city jail, for all I know, but the smoke is free. It was born of the woods, where it gathered all spices to its bosom, and though the log crumbles to ashes in durance, the smoke is the spirit of freedom and can mean nothing else to him who has once smelled it in the wild. If I am ever a life prisoner, I hope they will not let me get scent of wood smoke. If they do, on that day I shall break jail or die in the attempt.