Flying for France: With the American Escadrille at VerdunMcConnell, James R. (James Rogers)
History
Flying for France: With the American Escadrille at Verdun
McConnell, James R. (James Rogers)
World War, 1914-1918 -- Aerial operations
Two days after Prince's death the escadrille received orders to leave
for the Somme. The night before the departure the British gave the
American pilots a farewell banquet and toasted them as their "Guardian
Angels." They keenly appreciated the fact that four men from the
American escadrille had brought down four Germans, and had cleared the
way for their squadron returning from Oberndorf. When the train pulled
out the next day the station platform was packed by khaki-clad pilots
waving good-bye to their friends the "Yanks."
The escadrille passed through Paris on its way to the Somme front. The
few members who had machines flew from Luxeuil to their new post. At
Paris the pilots were reënforced by three other American boys who had
completed their training. They were: Fred Prince, who ten months
before had come over from Boston to serve in aviation with his brother
Norman; Willis Haviland, of Chicago, who left the American Ambulance
for the life of a birdman, and Bob Soubrian, of New York, who had been
transferred from the Foreign Legion to the flying corps after being
wounded in the Champagne offensive.
Before its arrival in the Somme the escadrille had always been
quartered in towns and the life of the pilots was all that could be
desired in the way of comforts. We had, as a result, come to believe
that we would wage only a de luxe war, and were unprepared for any
other sort of campaign. The introduction to the Somme was a rude
awakening. Instead of being quartered in a villa or hotel, the pilots
were directed to a portable barracks newly erected in a sea of mud.
It was set in a cluster of similar barns nine miles from the nearest
town. A sieve was a watertight compartment in comparison with that
elongated shed. The damp cold penetrated through every crack, chilling
one to the bone. There were no blankets and until they were procured
the pilots had to curl up in their flying clothes. There were no
arrangements for cooking and the Americans depended on the other
escadrilles for food. Eight fighting units were located at the same
field and our ever-generous French comrades saw to it that no one went
hungry. The thick mist, for which the Somme is famous, hung like a
pall over the birdmen's nest dampening both the clothes and spirits of
the men.
Something had to be done, so Thaw and Masson, who is our _Chef de
Popote_ (President of the Mess) obtained permission to go to Paris in
one of our light trucks. They returned with cooking utensils, a stove,
and other necessary things. All hands set to work and as a result life
was made bearable. In fact I was surprised to find the quarters as
good as they were when I rejoined the escadrille a couple of weeks
after its arrival in the Somme. Outside of the cold, mud, and dampness
it wasn't so bad. The barracks had been partitioned off into little
rooms leaving a large space for a dining hall. The stove is set up
there and all animate life from the lion cub to the pilots centre
around its warming glow.
Public-domain text, read in full here on John Shaqi.
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