Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
3rd. If the cane sugar originally present in genuine honey has been
changed into invert sugar, and the honey solution is boiled with a
slight excess of Fehling’s reagent, no substances capable of yielding
sugar when treated with acids will remain undecomposed. Starch syrup,
when subjected to this treatment, yields grape sugar in about the
proportion of 40 parts to every 100 parts of the syrup used. The test
is applied as follows:--14 grammes of honey are dissolved in 450 c.c.
of water, and the solution is heated over the steam-bath with 20 c.c.
of semi-normal acid, in order to invert the cane sugar present. After
heating for half an hour, the solution is neutralised, and its volume
made up to 500 c.c. 100 c.c. of Fehling’s solution are then titrated
with this solution, which may contain about 2 per cent. of invert
sugar (in case the sample examined is pure, from 23 to 26 c.c. will
be required); 100 c.c. of Fehling’s reagent are next boiled with 0·5
c.c. less of the honey solution than was found to be necessary to
completely reduce the copper. The reduced liquid is then passed through
an asbestos filter, the residue washed with hot water, the filtrate
treated with a slight excess of concentrated hydrochloric acid, and the
solution heated for one hour on the steam-bath. Sodium hydroxide is
now added, until only a very little free acid remains unneutralised,
and the solution is made up to 200 c.c. Upon well shaking the cooled
liquid, a deposit of tartar sometimes separates. 150 c.c. of the
filtered solution are finally boiled with a mixture of 120 c.c. of
Fehling’s reagent and 20 c.c. of water, and the proportion of grape
sugar estimated from the amount of metallic copper obtained. (See p.
111.) When pure honey is submitted to the preceding process, the copper
found will not exceed 2 milligrammes. The quantities of copper obtained
when honey adulterated with various proportions of starch sugar was
tested were about as follows:--
Starch Sugar | Milligrammes of
contained. | Copper found.
per cent. |
10 | 40
20 | 90
30 | 140
40 | 195
50 | 250
60 | 330
70 | 410
80 | 500
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