--------------------------------+----------------------------------- |Dextrose. | +---------------------------- | |Levulose. | | +--------------------- | | |Invert Sugar, Character of Samples. | | | by Fehling’s Method. | | | +------------- | | | |Cane Sugar. | | | | +------ | | | | |Total | | | | |Sugar. --------------------------------+------+------+-------+------+------ | per | per | per | per | per |cent. |cent. | cent. | cent.| cent. Adulterated with cane sugar | .. | .. | 56·39 | 19·45| 76·84 „ „ „ „ and | | | | | water |25·63 |25·42 | 51·06 | 10·62| 61·67 „ „ 15 per cent. | | | | | glucose syrup|37·20 |31·80 | 69·18 | .. | 69·00 „ „ 65 per cent. | | | | | glucose syrup|21·75 |19·60 | 41·30 | .. | 41·35 „ „ 40 per cent. | | | | | glucose syrup|34·61 |23·89 | 58·83 | .. | 58·50 „ „ 40 per cent. | | | | | glucose syrup| | | | | and with cane| | | | | sugar. |25·47 |23·51 | 49·04 | 7·06| 56·04 „ „ 80 per cent. | | | | | glucose syrup|21·92 |12·83 | 35·00 | .. | 34·75 --------------------------------+------+------+-------+-------------