Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
5. _Ammonia, free and albuminoid._--It has already been mentioned
that the decomposition of the nitrogenous organic impurities present
in polluted water results in the production, first, of ammonia, then
of nitrites and nitrates, and, as it is commonly asserted that the
deleterious character of water is mainly due to the putrefactive
processes taking place, which are probably directly proportionate to
the quantity of ammonia produced, it is evident that the determination
of this compound is of considerable importance. The proportion of
albuminous and allied constituents in a sample can, moreover, be
measured by the quantity of ammonia produced when the water is boiled
with an alkaline solution of potassium permanganate. Upon the foregoing
facts, Messrs. Wanklyn, Chapman, and Smith[124] have based a method for
the determination of the sanitary quality of potable waters, which is
in very general use. It involves, first, an estimation of the ammonia
generated upon distilling the water with sodium carbonate (“free”
ammonia); second, the quantity given off by boiling with alkaline
potassium permanganate (“albuminoid” ammonia). In case the water tested
is contaminated with urea, which is not improbable, this compound will
be decomposed into ammonia by the treatment with sodium carbonate. The
following solutions are employed in the execution of the test:--
_Ammonium Chloride._--Dissolve 1·5735 grammes of the dry and pure salt
in 1 litre of distilled water. When required for use, dilute 100 c.c.
of the solution to 1 litre; 1 c.c. of this diluted solution contains
·00005 gramme of NH_{3}.
_Pure Sodium Carbonate._--The ordinary pure reagent is freed from any
ammonia possibly contained by heating it in a platinum capsule.
_Pure distilled Water._--This is obtained as directed on p. 204.
_Nessler’s Reagent._--This is a strong alkaline solution of mercury
biniodide. It may be prepared by first dissolving 62·5 grammes of
potassium iodide in 250 c.c. of hot distilled water (reserving 10
c.c. of the solution), and adding a concentrated solution of mercury
bichloride, with constant shaking, to the remainder, until a permanent
precipitate remains undissolved; this is then brought in solution by
means of the 10 c.c. of iodide solution, set aside, and the addition of
mercury bichloride is carefully continued until a slight precipitate
reappears. A concentrated solution of potassium hydroxide (200 grammes
dissolved in water) is now added, and the volume of the whole made
up with distilled water to 1 litre. The solution is then allowed to
subside, after which it is decanted and preserved in a well-stoppered
bottle.
_Permanganate solution._--Dissolve 8 grammes of potassium permanganate
and 200 grammes of potassium hydroxide in 1 litre of water, and boil to
expel any ammonia present.
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