Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
The estimation of free and albuminoid ammonia is made as follows:--100
c.c. of the water to be examined are introduced into a glass retort,
which connects with a Liebig’s condenser, and has previously been
thoroughly cleansed by boiling with distilled water; one gramme of
pure sodium carbonate is added, and the water distilled until 40 c.c.
have passed over, the distillate being separately collected in four
10 c.c. cylinders or tubes. About 10 c.c. of the alkaline solution of
potassium permanganate is then added to the remaining contents of the
retort, and the distillation continued almost to dryness. The second
distillate is likewise collected in fractions of 10 c.c. each. It
is advisable to so regulate the process of distillation, that only
about 10 c.c. pass over in the space of eight minutes. The two sets
of distillates are then separately tested by adding 0·5 c.c. of the
Nessler solution to each cylinder, well stirring the mixture, and
setting it aside for at least five minutes. A series of comparison
tubes (10 c.c. in capacity) are prepared by adding ·001, ·003, ·005 up
to ·01 gramme of ammonium chloride, and filling to the 10 c.c. mark
with pure distilled water; 0·5 c.c. of the Nessler reagent being added
to each. The degree of coloration exhibited in the cylinders containing
the two sets of distillates is then matched by the comparison cylinders.
It is evident, that from the data thus obtained, the amount of ammonia
obtained by the first distillation with sodium carbonate (free
ammonia), and by the second distillation with alkaline potassium
permanganate (albuminoid ammonia), can be determined. It has been
previously mentioned that urea evolves ammonia when boiled with sodium
carbonate; the amount of ammonia obtained by the first process of
distillation will therefore include that actually contained as such
in the water, and that generated by the decomposition of any urea
possibly present. As the presence of this body is incompatible with
a good drinking water, this fact is of little real importance. In
case, however, it be desired to make an estimation of the free ammonia
really present, 500 c.c. of the water to be tested are treated with 1
or 2 c.c. of calcium chloride solution, then with a slight excess of
potassium hydroxide, and the liquid filtered. It is next distilled as
directed above, and the remaining contents of the retort made up to 500
c.c. 200 c.c. of the original sample are then subjected to the same
treatment with calcium chloride and potassium hydroxide, and filtered.
The second solution, which contains all the ammonia originally present
in the water, is now tested with Nessler’s reagent, the solution first
obtained by diluting the contents of the retort being employed, instead
of pure distilled water, for comparison.
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