Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
Griess[126] has suggested a very useful process for the determination
of nitrous acid and nitrites in potable waters. It is executed by
placing 100 c.c. of the filtered water in a glass cylinder, and adding
a few drops of dilute hydrochloric acid, and 1 c.c. of a solution of
sulphanilic acid and naphthylamine hydrochloride. In the presence
of nitrites, a beautiful rose-red colour (due to the formation of
azobenzol-naphthylamine sulphonic acid), will be produced. The
proportion of nitrites contained in the water, is ascertained by
simultaneously subjecting a solution of potassium nitrite, of known
strength, to the same treatment, and matching the degree of colour
obtained, as in the Nessler process. This solution can be prepared by
dissolving 0·406 gramme of dry silver nitrite in hot water, and adding
a slight excess of potassium chloride. After cooling, the solution is
made up to one litre, the silver chloride allowed to settle, and the
clear liquid filtered. If 100 c.c. of the filtrate are further diluted
to one litre, each c.c. will contain 0·00001 gramme of nitrous acid.
In Ditmar’s method, the residue obtained by the evaporation of the
water, is first mixed with pure sodium hydroxide, and placed in a
small silver boat. It is next introduced into a combustion tube and
burned in a current of hydrogen, the evolved gases being received in an
absorption apparatus filled with very dilute hydrochloric acid. In this
method the amount of ammonia formed, is likewise estimated by means of
Nessler’s solution. The proportion of _organic nitrogen_ is found by
deducting the free ammonia present in the water and multiplying the
remainder by 14/17.
Messrs. Dupré and Hake[127] determine the _organic carbon_ in water
essentially as follows:--The residue of the evaporation of the water
is obtained in a very thin silver dish, which can be rolled up
and introduced into a combustion tube filled three-fourths of its
length with cupric oxide. The residue is then burned in a stream of
oxygen. The evolved carbonic acid is absorbed in a solution of barium
hydroxide, the precipitate formed being collected upon a filter,
washed, dried, and weighed; its weight, divided by 19·4, gives the
amount of organic carbon present in the sample. The carbonates and
nitrates originally contained in the water can be removed by boiling
with a saturated solution of sulphurous acid before the preliminary
evaporation.
Frankland gives the following average proportions of nitrogen, as
nitrates, occurring in 100,000 parts of various kinds of water:--
Rain water 0·007
Upland surface water 0·009
Deep wells and springs 0·400
Surface water (cultivated districts) 0·250
Shallow wells (no average), 2 to 5 parts common.
Other authorities regard the presence of more than 0·6 part of nitrogen
as nitrates per 100,000 parts of water as indicating dangerous
pollution.
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