Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
The proportions of free and albuminoid ammonia found in the preceding
operations are usually expressed in parts per 100,000 of the water.
Wanklyn gives the following amounts of free and albuminoid ammonia
contained in 100,000 parts of several kinds of water:--
Deep spring water not over 0·001
„ „ „ mixed with surface water 0·005
Filtered water 0·005 to 0·010
Imperfectly filtered water 0·01 „ 0·02
Sewage 0·30
The same authority makes the following classification of potable water,
reference being made to parts of albuminoid ammonia present in 100,000
parts:--
Extraordinary purity 0 to 0·005
Satisfactory purity 0·005 „ 0·010
Dirty over 0·010
The presence of any considerable proportion of free ammonia is
usually indicative of recent sewage contamination. In the absence
of free ammonia, a water need not be rejected unless the albuminoid
ammonia exceeds 0·010 part, but a water containing over 0·015 part of
albuminoid ammonia should be condemned under all circumstances.
6. _Nitrogen as nitrites and nitrates._--It is quite generally accepted
that the presence in water of the oxidation products of nitrogen,
is to be ascribed to the oxidation of nitrogenous organic matter,
unless they are the result of percolation through soil containing
nitrates, and, for this reason, considerable importance attaches to
the quantitative estimation of the nitrogen present in the state of
nitrates, and, in some cases, nitrites. One of the most reliable
methods for this determination is the eudiometric process of Frankland,
which is based upon that of Crum,[125] and consists in agitating
the concentrated water with mercury and strong sulphuric acid, and
measuring the volume of nitric oxide formed by the reduction of
nitrates and nitrites. Owing, however, to the necessity of employing
gas apparatus, this method is not in very general use. Wanklyn’s
process is the following:--100 c.c. of the sample are made alkaline
with pure sodium hydroxide, evaporated to about one-fourth of its
original volume, next made up to 100 c.c. by adding pure distilled
water, and introduced into a flask which connects with a U-tube
filled with powdered glass moistened with hydrochloric acid. A piece
of aluminium foil is then added to the contents of the flask, and
the mixture is allowed to stand at rest for six or seven hours. The
contents of the U-tube are now transferred to the flask, the latter
is connected with a Liebig’s condenser and the liquid distilled. The
proportion of ammonia contained in the distillate is determined by
Nessler’s reagent as previously described, from which the amount of
nitrogen present as nitrates and nitrites is calculated.
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