Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
_Tannin._--Two grammes of the well-averaged sample are boiled with
100 c.c. of water, for about an hour, and the infusion filtered, the
undissolved matter remaining upon the filter being thoroughly washed
with hot water, and the washings added to the solution first obtained.
If necessary, the liquid is next reduced to a volume of 100 c.c. by
evaporation over a water-bath. It is then heated to boiling, and 25
c.c. of a solution of cupric acetate added. The copper solution is
prepared by dissolving five grammes of the salt in 100 c.c. of water,
and filtering. The precipitate formed is separated by filtration,
well washed, dried, and ignited in a porcelain crucible. A little
nitric acid is then added and the ignition repeated. One gramme of the
cupric oxide thus obtained represents 1·305 grammes of tannin. For
the estimation of spent leaves (especially in black tea), Mr. Allen
suggests the following formula, in which E represents the percentage of
spent tea, and T the percentage of tannin found:--
E = ((10 - T)100) / 8.
_The Ash._--_a. Total Ash._--Five grammes of the sample are placed
in a platinum dish and ignited over a Bunsen burner until complete
incineration is accomplished. The vessel is allowed to cool in a
desiccator, and is then quickly weighed. In genuine tea the total ash
should not be much below 5 per cent., nor much above 6 per cent., and
it should not be magnetic. In faced teas the proportion of total ash is
sometimes 10 per cent.; in “lie-tea” it may reach 30 per cent.; while
in spent tea it frequently falls below 3 per cent., the ash in this
case being abnormally rich in lime salts, and poor in potassium salts.
_b. Ash insoluble in water._--The total ash obtained in _a_ is washed
into a beaker, and boiled with water for a considerable time. It is
then brought upon a filter, washed, dried, ignited, and weighed. In
unadulterated tea it rarely exceeds 3 per cent. of the sample taken.
_c. Ash soluble in water._--This proportion is obtained by deducting
the ash insoluble in water from the total ash. Genuine tea contains
from 3 per cent. to 3·5 per cent. of soluble ash, or at least 50 per
cent. of the total ash, whereas in exhausted tea the amount is often
but 0·5 per cent. The following formula has been proposed for the
calculation of the percentage of spent tea E, where S is the percentage
of soluble ash obtained:--
E = (6 - 2S)20.
A sample prepared by averaging several good grades of black tea, was
mixed with an equal quantity of exhausted tea-leaves. The proportion
of soluble ash in the mixture was found to be 1·8 per cent. According
to the above formula, the spent tea present would be 48 per cent., or
within 2 per cent. of the actual amount.
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