Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
(_f_) Several portions of the oil are placed upon a porcelain slab and
separately treated with a few drops of concentrated sulphuric acid,
nitric acid, and a solution of potassium dichromate in sulphuric acid,
and notice taken of the colours produced, comparative tests being
simultaneously made with olive oil of undoubted purity.
(_g_) The presence of sesamé oil is readily detected by the formation
of a deep green colour when the oil is agitated with a mixture of equal
parts of nitric and sulphuric acid.
(_h_) Upon mixing samples containing cotton-seed oil with an equal
volume of nitric acid (40° B.) a coffee-like colour is produced. Olive
oil gives a pale green, rape and nut, a pale rose, and sesamé oil a
white-coloured mixture.
The presence of rape- and cotton-seed oils may also be detected as
follows:--Dissolve 0·1 gramme silver nitrate in a very little water,
and add about 4 c.c. of absolute alcohol. This solution is added to
the sample of olive oil to be tested, the mixture well shaken and put
aside for one or two hours; it is then to be heated for a few minutes.
If cotton-seed or rape-seed oil is present, the oily stratum which
separates on standing will exhibit a brownish-red or blackish colour,
due to the reduction of silver. Olive oil fails to cause an appreciable
coloration. Experiments made by the author with samples of olive oil
containing 10 per cent. of cotton-seed and rape-seed oils furnished
the following results:--On standing one hour, without heating, the
mixture containing cotton-seed oil showed a slightly dark colour,
that adulterated with rape-seed oil a decidedly dark colour; upon the
application of heat, the former exhibited a dark-red colour, while the
latter turned quite black.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account