Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
_Insoluble Leaf._--The insoluble leaf as obtained in the determination
of the extract, together with the weighed filter, is placed in an
air-bath, and dried for at least eight hours at a temperature of
100°,[7] and then weighed. In genuine tea the amount of insoluble
leaf ranges from 47 to 54 per cent.; in exhausted tea it may reach a
proportion of 75 per cent. or more. It should be noted that in the
foregoing estimations the tea is taken in its ordinary air-dried
condition. If it be desired to reduce the results obtained to a dry
basis, an allowance for the moisture present in the sample (an average
of 6 to 8 per cent.), or a direct determination of the same must be
made.
The following tabulation gives the constituents of genuine tea, so far
as the ash, extract, and insoluble leaf are involved:--
_Total ash_ ranges between 4·7 and 6·2 per cent.
_Ash soluble in water_ ranges between 3 and 3·5 per cent.; should equal
50 per cent. of total ash.
_Ash insoluble in water_, not over 3 per cent.
_Ash insoluble in acid_ ranges between 0·3 and 0·8 per cent.
_Extract_[8] ranges between 32 and 50 per cent.
_Insoluble leaf_ ranges between 43 and 58 per cent.
The table below may prove useful as indicating the requirements to be
exacted when the chemist is asked to give an opinion concerning the
presence of facing admixtures, or of exhausted or foreign leaves in a
sample of tea.
_Total ash_ should not be under 4·5 per cent. or above 7 per cent.
_Ash soluble in water_ should not be under 40 per cent. of total ash.
_Ash insoluble in water_ should not be over 3·25 per cent.
_Ash insoluble in acid_ should not be over 1 per cent.
_Extract_ (excepting in poor varieties of Congou tea) should not be
under 30 per cent.
_Insoluble Leaf_ should not be over 60 per cent.
The British Society of Public Analysts adopt:--
_Total ash_ (dry basis), not over 8 per cent. (at least 3 per cent.
should be soluble in water).
_Extract_ (tea as sold), not under 30 per cent.
Below are the proportions of total ash, ash soluble in water, and
extract found in 850 samples of tea (mostly inferior and faced),
examined under the direction of the author in the U.S. Laboratory:--
TOTAL ASH.
---------+--------+--------+--------+--------+-------+--------
Range |5 to 5½ |5½ to 6 |6 to 6½ |6½ to 7 |7 to 8 |8 p.c.
| p.c. | p.c. | p.c. | p.c. | p.c. |and over
Number | 21 | 76 | 102 | 194 | 421 | 36
Per cent.| 2·47 | 8·94 | 12·00 | 21·64 | 49·53 | 4·23
---------+--------+--------+--------+--------+-------+--------
ASH SOLUBLE IN WATER.
---------+---------+----------+--------------+---------------
Range | Under 2 |2 to 3 per|3 to 3½ per |3½ per cent.
|per cent.| cent. | cent. | and over.
Number | 25 | 649 | 157 | 19
Per cent.| 2·94 | 76·35 | 18·70 | 2·23
---------+---------+----------+--------------+---------------
EXTRACT.
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