Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendixBattershall, Jesse P. (Jesse Park)
Science
Food Adulteration and Its Detection: With photomicrographic plates and a bibliographical appendix
Battershall, Jesse P. (Jesse Park)
Food adulteration and inspection; Food adulteration and inspection -- United States
Per cent.
Substances soluble in water 61·33
Substances insoluble in water 36·45
Cellulose 9·78
Starch 8·34
Dextrine 49·51
Nitrogenous substances 11·87
Other non-nitrogenous substances 9·83
Fat 3·91
Ash 4·54
Moisture 2·22
“_Malt Coffee-substitute._”
Per cent.
{ Albuminoid substances 4·22
Soluble { Dextrine 50·19
in { Alcoholic extract 7·57
hot water { Inorganic matter, }
{ containing } 2·27
{ phosphoric acid, 0·54 }
Insoluble in hot water 35·00
Moisture 0·35
The raw coffee bean is sometimes subjected to a process termed
“sweating,” which consists in treating it with moist steam, the object
being to artificially reproduce the conditions present in the holds
of vessels, by means of which the bean is increased in size, and also
somewhat improved in colour and flavour. Another form of manipulation,
analogous to the facing of tea, is to moisten the raw bean with water
containing a little gum, and agitate it with various pigments, such as
indigo, Prussian blue, Persian berries, turmeric, alkanet, Venetian
red, soap-stone, chrome-yellow, and iron ochre. Mexican coffees are
sometimes made to resemble the more expensive Java in appearance.
The chemist of the New York City Board of Health has found in the
quantity of such treated coffee commonly taken to make a cup of the
beverage 0·0014 gramme of cupric arsenite. Indigo may be detected in
the artificially coloured product by treating a considerable portion
of the sample with dilute nitric acid, filtering and saturating the
filtrate with sulphuretted hydrogen. If indigo be present, it can now
be extracted upon agitating the solution with chloroform. Alkanet root
and Prussian blue are separated by warming the coffee with solution of
potassium carbonate, from which these pigments are precipitated upon
addition of hydrochloric acid.
(_c_) _Microscopic Examination._--Great aid to the chemical
investigation is afforded by the microscopic examination of ground
coffee. It is necessary to first become familiar with the appearance of
the genuine article--low magnifying powers being employed--and then
make comparative examinations of the adulterant suspected to be present.
Public-domain text, read in full here on John Shaqi.
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