Food and Morals: 6th EditionClymer, J. F. (John F.)
Religion
Food and Morals: 6th Edition
Clymer, J. F. (John F.)
Food; Sermons, American -- 19th century
Regeneration does a mighty work for us; but generation has also much
to do with our highest and best development. The sins of the fathers
must cease, so that the sons may be spared their terrible visitations;
the accumulated virtues of parents must roll over on their children in
purer, stronger, and better bodies until by a blessed economy the whole
race shall be exalted to heirship with Christ through loving obedience
to all the laws of physical as well as moral life.
Why may we not now, under the laws of redemption, begin to build a new
heaven and a new earth, new souls and new bodies. If our souls are
redeemed and renewed by obedience and faith, why not secure also the
redemption of our bodies? I know it is slow work to teach the subtle
but mighty elements of self-restraint. I know the flesh lusteth against
the spirit. Yet I thank God who giveth us the victory through our Lord
Jesus Christ.
APPENDIX.
In complying with the request of Messrs. Fowler & Wells for the
manuscript of this sermon for publication, I should fall far short of
my duty if I did not allude more particularly than seemed appropriate
in a Sabbath sermon, to the valuable work which is being done by the
Health Food Company, and to the great excellence of its products. If
these remarks were addressed to physicians, the simple mention of the
name of the company would suffice, because there are probably very
few medical men and women who are not aware of the good work of this
organization in the matter of providing perfect foods for invalids of
every type, as well as for such as are in health and are solicitous
thus to continue. The work of the company has, from the beginning,
been under the wise direction of a scientific head, himself an
original investigator, and having an ample acquaintance with all the
truths which have been evolved by modern scientific research. While
it is very important that physicians should know all that is to be
known concerning improved forms of diet, in order that their large
opportunities for conveying valuable information to the world may not
go unused, I deem it of even greater moment that the vast body of
intelligent readers and church-goers should be made aware of the fact
that in the matter of food and its preparation there are laws which
are not comprehended by ignorant cooks, which may not be violated with
impunity, the scope and importance of which are being more perfectly
understood from year to year, and which, in their practical application
by intelligence and skill, are capable of accomplishing a grand work in
the up-building and re-building of human bodies and brains. Especially
am I desirous that my brethren in the ministry—many of whom, I am
persuaded, suffer from unsupplied waste of brain and nerve power—should
more fully appreciate the fact that while waste of the grosser tissues
of the body may be supplied by common forms of food, such foods may
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