=The Alcoholic Controversy.=—A Review of the _Westminster Review_ on the Physiological Errors of Teetotalism. 50 cents. =The Human Voice.=—Its Anatomy, Physiology, Pathology, Therapeutics and Training, with Rules of Order for Lyceums. 50 cents. =The True Healing Art; or, Hygienic _vs._ Drug Medication.= An Address delivered before the Smithsonian Institute, Washington, D. C. 25 cts.; clo., 50 cents. =Water-Cure for the Million.=—The processes of Water-Cure Explained, Rules for Bathing, Dieting, Exercising, Recipes for Cooking, etc., etc. Directions for Home Treatment. Paper, 15 cts. =Hygeian Home Cook-Book; or, Healthful and Palatable Food without Condiments.= 25 cts.; clo., 50 cents. =Diseases of Throat and Lungs.=—Including Diphtheria and its Proper Treatment. 25 cents. =The Bath.=—Its History and Uses in Health and Disease. 25c.; clo., 50c. =A Health Catechism.=—Questions and Answers. With Illus. 15c. A NEW BOOK. HEALTH IN THE HOUSEHOLD; OR, HYGIENIC COOKERY. By SUSANNA W. DODDS, M.D. One large 12mo vol., 600 pp., extra cloth or oil-cloth, Price, $2.00. The author of this work is specially qualified for her task, as she is both a physician and a practical housekeeper. It is unquestionably the best work ever written on the healthful preparation of food, and should be in the hands of every housekeeper who wishes to prepare food healthfully and palatably. The best way and the reason why are given. It is complete in every department. To show something of what is thought of this work, we copy a few brief extracts from the many NOTICES OF THE PRESS. “This work contains a good deal of excellent advice about wholesome food, and gives directions for preparing many dishes in a way that will make luxuries for the palate out of many simple productions of Nature which are now lost by a vicious cookery.”—_Home Journal._ “Another book on cookery, and one that appears to be fully the equal in all respects, and superior to many of its predecessors. Simplicity is sought to be blended with science, economy with all the enjoyments of the table, and health and happiness with an ample household liberality. Every purse and every taste will find in Mrs. Dodds’ book, material within its means of grasp for efficient kitchen administration.”—_N. Y. Star._ “The book can not fail to be of great value in every household to those who will intelligently appreciate the author’s stand-point. And there are but few who will not concede that it would be a public benefit if our people generally would become better informed as to the better mode of living than the author intends.”—_Scientific American._ “She evidently knows what she is writing about, and her book is eminently practical upon every page. It is more than a book of recipes for making soups, and pies, and cake; it is an educator of how to make the home the abode of healthful people.”—_The Daily Inter-Ocean_, Chicago, Ill.