Food for the traveler : $b what to eat and whyRoper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Science
Food for the traveler : $b what to eat and why
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Cooking, American; Menus
Raw Greens and Meat or Eggs.
Boiled Greens and Meat or Eggs.
Meats and Acids.
Eggs and Salted Meats.
Raw Fruits and Raw Cereals.
Raw Fruits, Raw Cereals and Nuts.
Raw Fruits, Raw Greens and Nuts.
Raw Cereals and Nuts.
Raw Cereals and Raw Milk.
Raw Cereals, Raw Vegetables.
Boiled Cereals and Boiled Milk.
Boiled Cereals and Boiled Cream.
Raw Greens, Eggs and Acid Fruits.
Boiled Greens, Eggs, Acid Fruits.
Fats and Acids.
Rye and Butter and Honey.
Rye and Cream and Honey.
Cream, Sweet or Acid Fruits.
Eggs or Nuts, Apples, Green Leaves.
Popcorn, Tomatoes and Lettuce.
Cucumbers, Milk, Cereal Food.
Cheese, Apples and Green Leaves.
Cheese and Rye and Apples.
Eggs and Pickled Vegetables.
Eggs, Acid Fruits, Leaf Vegetables.
Eggs and Greens and Rye.
Nuts, Apples, Sweet or Acid Fruits.
Nuts, Bananas, Sweet or Acid Fruits.
Almonds, Rice and Green Leaves.
Nuts, Raisins and Green Leaves.
Boiled Cereals and Raw Nuts.
The harmony and inharmony between the different foods as
mentioned above are only stated in a general way. Certain
combinations are absolutely harmful to every individual,
others are either harmful to certain temperaments, or, to mix
them means a waste in the animal economy of the body.
MENUS FOR BREAKFAST.
People who feel the need of laxative foods during the spring season will
find here a number of suitable breakfast menus to choose from:
Public-domain text, read in full here on John Shaqi.
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