Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert HooverUnited States Food Administration
History
Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration
World War, 1914-1918 -- Food supply -- United States
The world's supply of wheat--Wheat in the United
States--Meeting the wheat shortage
CHAPTER II. THE WAR-TIME IMPORTANCE OF WHEAT AND OTHER CEREALS
The significance of different kinds of food--The social
importance of cereals, especially wheat--Wheat flour in
war-time--The 50-50 rule. Another way to cut the consumption
of wheat--Substitutes for wheat flour
CHAPTER III. WAR BREAD
The bakers' regulations. Victory bread--The individual's
answer to the bread cry--Flour and bread in the Allied
countries--Why we in the United States do not have bread cards
CHAPTER IV. THE MEAT SITUATION
Where Europe's meat has been produced--The war and the
European meat-supply--The meat rations of Europe--The part of
the United States--Meat conservation--Meat and other protein
foods--The meat substitutes
CHAPTER V. FATS
The situation abroad--The situation in the United States
CHAPTER VI. SUGAR
Why is there a sugar shortage?--The effect of the shortage--In
place of sugar--The price of sugar--To cut down on sugar
CHAPTER VII. MILK--FOR THE NATION'S HEALTH
The valuable constituents of milk--Our milk problem--Our milk
abroad
CHAPTER VIII. VEGETABLES AND FRUITS
In the war diet--Canning and drying vegetables and fruits
CONCLUSION
A FEW REFERENCES
INDEX
CHAPTER I
THE WHEAT SITUATION
Wheat is as much a war necessity as ammunition--wheat is a war weapon.
To produce it and distribute it where it is needed and in sufficient
quantities is the most serious food problem of the Allied world. The
continent of Europe, with her devastated fields, can raise but a small
fraction of the wheat she needs, and ships are so few that she cannot
import it from many of the usual sources.
Not one of the warring European countries has escaped serious
suffering, and the neutral countries have suffered with them.
THE WORLD'S SUPPLY OF WHEAT
France, always an agricultural nation, was the most nearly
self-sustaining of the western Allies. Now one-third of her
wheat-fields are barren. Thousands of her acres have been taken by the
enemy, or are in No Man's Land. Much of the land that has been fought
over these past four years is now hopeless for farming, and will
be for years to come. Even the territory still under cultivation
cannot be expected to yield large returns, for laborers, tools, and
fertilizers are lacking.
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