Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert HooverUnited States Food Administration
History
Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration
World War, 1914-1918 -- Food supply -- United States
Vitamines.--Defined, 11; in fats, 38; in milk, 52; in fruit and
vegetables, 59.
War bread.--See Flour, Victory bread, Wheat substitutes.
Wheat.--Necessity in war, 1; shortage in Europe, 1-4; distribution a
problem, 4-5; supply and exports of United States, 5-6; controlled by
United States Grain Corporation, 6, 8; conservation of by individuals,
8-9.
Wheat substitutes.--Corn, 18-19; oats, 19; barley, 19; rye, 19; rice,
20; miscellaneous, 20; keeping quality, 20-21; vegetables, 57-58.
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