Food Habits of the Thrushes of the United StatesBeal, F. E. L. (Foster Ellenborough Lascelles)
Science
Food Habits of the Thrushes of the United States
Beal, F. E. L. (Foster Ellenborough Lascelles)
Birds; Thrushes -- Food
_Summary._--In a résumé of the food of the olive-backed and
russet-backed thrushes one is impressed with the fact that they come
in contact with the products of industry but rarely. The olive-back's
food habits infringe upon the dominion of man but little. The bird
lives among men, but not with them. The western form, the russet-back,
comes more into relations with the cultivated products because it
visits orchards and partakes freely of the fruit. Even then the damage
is slight, as much of the fruit eaten is that fallen to the ground.
Moreover, while the adult bird is feeding upon fruit a nestful of
young are being reared upon insects which must be largely taken from
the orchard, thus not only squaring the account but probably
overbalancing it in favor of the farmer.
HERMIT THRUSHES.
(_Hylocichla guttata_ subspp.)
The hermit thrush of the subspecies _H. g. pallasi_ inhabits the
Eastern States in winter as far north as Massachusetts and breeds from
the mountains of Maryland and Pennsylvania and from northern Michigan
and central Minnesota northward to Alaska. Several other subspecies
occupy the Pacific coast region in suitable localities--that is, in
the higher and more wooded sections, as this bird, like all of the
genus _Hylocichla_, does not live in treeless or arid regions. In the
East the bird is a late fall migrant and may often be seen sitting
silent and alone on a branch in the forest in late October or even in
November, when the great army of migrants have passed on to the South.
While a beautiful songster, the species is so quiet and unobtrusive
that by sight it is entirely unknown to many.
Inquiry into the food habits of this bird covered 551 stomachs,
collected in 29 States, the District of Columbia, and Canada, and
representing every month of the year, though all the stomachs taken in
winter were collected in the Southern States, the District of
Columbia, and California. In the primary analysis the food was found
to consist of 64.51 per cent of animal matter to 35.49 per cent of
vegetable. The former is mostly composed of insects with some spiders,
while the latter is largely fruit, chiefly wild species.
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