Produced by Chris Curnow, Joseph Cooper, Josephine Paolucci and the Online Distributed Proofreading Team at http://www.pgdp.net UNIVERSITY OF KANSAS PUBLICATIONS MUSEUM OF NATURAL HISTORY Volume 8, No. 8, pp. 477-498, 4 tables June 8, 1956 Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas BY DWIGHT PLATT UNIVERSITY OF KANSAS LAWRENCE 1956 UNIVERSITY OF KANSAS PUBLICATIONS, MUSEUM OF NATURAL HISTORY Editors: E. Raymond Hall, Chairman, A. Byron Leonard, Robert W. Wilson Volume 8, No. 8, pp. 477-498, 4 tables Published June 8, 1956 UNIVERSITY OF KANSAS Lawrence, Kansas PRINTED BY FERD VOILAND, JR., STATE PRINTER TOPEKA, KANSAS 1956 FOOD OF THE CROW, CORVUS BRACHYRHYNCHOS BREHM, IN SOUTH-CENTRAL KANSAS By Dwight Platt Introduction The yearly diet of the crow was studied from December, 1952, to February, 1954, in Harvey County and the northeastern townships of Reno County, in south-central Kansas. In the United States much attention has been devoted previously to the food taken by the crow because it is of economic importance. The work of Barrows and Schwarz (1895) was the first of a series of studies made by the United States Department of Agriculture. Kalmbach (1918, 1920, 1939) continued these studies by analyzing stomach contents from various parts of the United States. Also the diet of the crow has been studied by local areas (Imler--Oklahoma, 1939; Hering--New York, 1934; Black--Illinois, 1941; Lemaire--Louisiana, 1950). I am grateful to Dr. Henry S. Fitch, for many valuable suggestions and helpful encouragement given in the course of my study. Professor E. Raymond Hall, who read the manuscript, likewise offered valuable suggestions. Dr. R. L. McGregor and Mr. Wilford Hanson provided invaluable assistance in identification of plants and insects found in the crow pellets. Methods Previous studies were based mostly on analyses of stomach contents. My study is based on the analysis of 617 regurgitated pellets collected from roosts and lookout posts. Fifty-three collections of pellets were made throughout the year at regular intervals, except that none was made in January, March, or May. The pellets were wrapped individually in paper or leaves as collected, and each was analyzed separately. The percentages by bulk of different food residues (excluding sand and other extraneous material) were estimated in each pellet and recorded. Description of the Study Area