The technique of pellet analysis is more easily applied to a study of the yearly diet than is the technique of stomach analysis. The crow is euryphagous and, as shown by this study, the diets of crows a few miles apart may differ. Therefore a study made on a limited area within one biotic community, on a year round basis, and correlated with changes in the habitat should be of greatest value. For such a study, collection of stomachs is not practical unless individuals are abundant so that many can be sacrificed, but collection of pellets is practical and profitable. One limitation of data based on material from pellets is the impossibility of closely correlating the volume of indigestible residues with the proportion of food items actually eaten. Such correlation is prevented not only by the different percentages of indigestible residues in different food items but also by irregularities in regurgitation and in the efficiency of the crow's digestive system. Barrows and Schwarz (1895:24-25) cite several instances of such irregularities in captive crows. In certain pellets that I studied, part of the wheat or other grain was undigested or partly digested, whereas in other pellets the only residue was finely divided chaff. Certain foods that lack hard parts may leave no recognizable residues in pellets. A captive crow that I raised did not form pellets when fed soft food. Nevertheless, data from analysis of pellets when supplemented by field observations, should serve as a sound basis for valid conclusions concerning the relative proportions of various foods eaten. The following field observations of habitat factors aid in interpreting the information obtained from pellet analysis. Field Observations and Correlations RESIDENT CROWS IN EASTERN HARVEY COUNTY.--Although no field observations were made on feeding behavior in April, the large percentage of oat hulls found in the pellets suggests that newly sown fields of oats must have been one of the major feeding grounds in that month. Oats were planted between February 15 and March 20. The pellets collected in June were all from the roost of one family group of crows. This group spent much time in a cherry orchard and in the shelterbelt near it. Residues of cherry and wheat constituted the only plant foods found in the pellets. In both frequency and percentage, scarabaeid beetles constituted the other important food source. The wheat harvest started on June 17.