Food Remedies: Facts About Foods And Their Medicinal UsesDaniel, Florence
Science
Food Remedies: Facts About Foods And Their Medicinal Uses
Daniel, Florence
Diet therapy; Functional foods; Nutrition
Celery is almost a specific for rheumatism, gout, and nervous
indigestion. The most useful plants for this purpose are small, not too
rapidly grown nor very highly manured.
It may be eaten raw, or steamed, or in soup. Strong celery broth
flavoured with parsley is excellent.
_Cresses._
All the cresses are anti-scorbutic, that is, useful against the scurvy.
The ancient Greeks also believed them to be good for the brain.
The ordinary "mustard and cress" of our salads is good for rheumatic
patients, while the water-cress is valuable in cases of tubercular
disease. Anaemic patients may also eat freely of it on account of the
iron it contains. Care should be taken, however, from whence it is
procured, as a disease peculiar to sheep but communicable to man may be
carried by it. It should not be gathered from streams running through
meadows inhabited by sheep.
_Chestnut._
Chestnuts, when cooked, are valuable food for persons with weak
digestive powers. They should be put on the fire in a saucepan of cold
water and cooked for twenty minutes from the time the water first boils.
John Evelyn, F.R.S., a seventeenth century writer, says of them: "They
are a lusty and masculine food for rustics at all times, and of better
nourishment for husbandmen than cole and rusty bacon, yea, or beans to
boot."
_Cinnamon._
Cinnamon is a very old-fashioned remedy for soothing the pain of
internal or unbroken cancer. One prescription is the following: Take
1 lb. of Ceylon sticks. Simmer in a closed vessel with 1 quart of water
until the liquid is reduced to 1 pint. Pour off without straining, and
shake or stir well before taking. Take half a pint every twenty-four
hours. Divide into small doses and take regularly.
Cinnamon has a powerful influence over disease germs, but care must be
taken to obtain it pure. It is often adulterated with cassia.
Cinnamon tea may be taken with advantage in cases of consumption,
influenza, and pneumonia.
_Cocoanut._
Cocoanut is an old and very efficacious remedy for intestinal worms of
all kinds. A tablespoonful of freshly-ground cocoanut should be taken at
breakfast until the cure is complete. The dessicated cocoanut is useless
for curative purposes.
_Coffee._
Coffee is a most powerful antiseptic, and therefore very useful as a
disinfectant. It has been used as a specific against cholera with
marvellous results, and is useful in all cases of intestinal
derangement. But only the pale-roasted varieties should be taken, as the
roasting develops the poisonous, irritating properties. There is
_always_ danger in the roasting of grains or berries on account of the
new substances that may be developed.
I do not recommend coffee as a beverage, but as a medicine.
_Date._
The nourishing properties of dates are well known. They are easily
digested, and for this reason are often recommended to consumptive
patients.
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