Food Remedies: Facts About Foods And Their Medicinal UsesDaniel, Florence
Science
Food Remedies: Facts About Foods And Their Medicinal Uses
Daniel, Florence
Diet therapy; Functional foods; Nutrition
The common garden thyme, used for flavouring, is credited with many
virtues. It is said to inspire courage and enliven the spirits, and for
this reason should be taken by melancholy persons. It is good against
nervous headache, flatulence, and hysterical affections. It is
antiseptic.
_Walnuts._
The walnut has been called vegetable arsenic because of its curative
value in eczema. An oil obtained from the kernel has been found of great
service when applied externally in cases of skin diseases. The leaves
of the walnut tree are also used for the same purpose, both externally
and internally. One ounce of the leaves to 12 tablespoonfuls of boiling
water make a tea, half a tea-cup of which may be taken several times a
day. The affected parts should also be washed with it.
Walnuts, to be well masticated, have been given to gouty and rheumatic
patients with great success. About one dozen per day is the quantity
prescribed. It is possible that herein lies the secret of the fact that
our ancestors invariably took walnuts with their wine.
The green, unripe walnut is useful for expelling worms.
_Wheat._
Whole wheat is a perfect food. In the form of white flour, however, it
is an imperfect, unbalanced food, on account of its deprivation of the
valuable phosphates which exist in the bran. Rickets and malnutrition
generally are the outcome of the habitual use of white flour, unless the
loss of mineral matter is counter balanced by other foods.
Only the very finest wholemeal, such as "Artox," for example, should be
used for making bread, etc. The ordinary coarse wholemeals are apt to
produce intestinal irritation.
_Cracked wheat_, soaked overnight in water and boiled for a couple of
hours, is a favourite prescription of American writers for habitual
constipation. It may be obtained at most large "Food-Reform" stores.
_Bran Tea._
Nervous or anaemic persons will derive great benefit from a course of
bran tea. It is made as follows:--To every cup of bran allow 2 cups
distilled water. Well wash the bran in cold water; it is generally full
of dust. Put in a saucepan with the cold distilled water, cover tightly,
and boil for thirty minutes. Strain, and flavour with sugar and lemon
juice to taste. Take a teacupful night and morning.
PART III.--INDICES
INDEX TO DISEASES AND REMEDIES
ABSCESS-- PAGE
Parsley 58
ACID DYSPEPSIA--
Apple 18
ANAEMIA--
Banana 22
Barley 23
Bran 77
Lentil 27
Spinach 72
Strawberry 72
Water-cress 31
ASTHMA--
Orange 57
BLACKHEADS--
Lemon 46
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