Food Remedies: Facts About Foods And Their Medicinal Uses — John Shaqi
Food Remedies: Facts About Foods And Their Medicinal UsesDaniel, Florence
Science
Food Remedies: Facts About Foods And Their Medicinal Uses
Daniel, Florence
Diet therapy; Functional foods; Nutrition
Salts and acids as found in organised forms are quite different in their
effects to the products of the laboratory, notwithstanding that the
chemical composition may be shown to be the same. The chemist may be
able to manufacture a "fruit juice," but he cannot, as yet, manufacture
the actual fruit. The mysterious life force always evades him. Fruit is
a vital food, it supplies the body with something over and above the
mere elements that the chemist succeeds in isolating by analysis. The
vegetable kingdom possesses the power of directly utilising minerals,
and it is only in this "live" form that they are fit for the consumption
of man. In the consumption of sodium chloride (common table salt),
baking powders, and the whole army of mineral drugs and essences, we
violate that decree of Nature which ordains that the animal kingdom
shall feed upon the vegetable and the vegetable upon the mineral.
FOOTNOTE:
[1] This was the original treatment; now other food is added, although
excellent results were obtained under the old _regime_.
_Fruit and the Teeth._
I mention the above because one of the objections that I have heard
cited against the free use of fruit is that "the acids act injuriously
upon the teeth." Until I became a vegetarian I used to visit a dentist
regularly every six months. I had done this for ten years, and nearly
every tooth in my gums had its gold filling. The last time I visited the
dentist I told him that I had become a vegetarian, and he replied that
he rather thought my teeth would decay quicker in future on account of
an increased consumption of vegetable acids. But from that day, now
nearly six years ago, to the present time, I have never been near a
dentist. My teeth seem to have taken a new lease of life. It is a fact
that the acids in fruit and vegetables so far from injuring the teeth
benefit them. Many of these acids are strongly antiseptic and actually
destroy the germs that cause the teeth to decay. On the other hand, they
do _not_ attack the enamel of the teeth, while inorganic acids do.
Nothing cleanses the teeth so effectually as to thoroughly chew a large
and juicy apple.
_Fruit is a Food._
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