Food Remedies: Facts About Foods And Their Medicinal UsesDaniel, Florence
Science
Food Remedies: Facts About Foods And Their Medicinal Uses
Daniel, Florence
Diet therapy; Functional foods; Nutrition
I have cited so out-of-date a personage as Dr. Lambe for two reasons.
The first is that I know many of the so-called new and unorthodox ideas
are more likely to appeal to some readers, if it can be shown that they
originated with a duly qualified medical practitioner who recorded the
results of his observations and experiments in black and white. The
second is that the principles and practices of Dr. Lambe are
incorporated with those of the Physical Regeneration Society, a large
and ever-increasing body of enthusiasts having its head-quarters in
London, to whose annals I must refer those readers who desire up-to-date
instances of the efficacy of the use of fruit in disease. Lack of space
will not allow me to quote them here.
_The Simple Life._
We hear a great deal about the "Simple Life" and "Returning to Nature"
nowadays, but most of us are so situated that the proposed simplicity
simply spells increased complexity. The "vegetarian chop" costs the
housewife more than double the time and labour involved in preparing its
fleshly namesake. And when it comes to illness some of the systems of
bathing and exercising prescribed by the "naturopath" are infinitely
more troublesome to the patient and his friends than the simple
expedient of sending for the doctor and taking the prescribed doses. I
do not want to be misunderstood here. I am not condemning treatment
with water and exercises. On the contrary, I hope to pass on what I have
learnt about these methods of treatment. But so many people lack the
time, help, and conveniences necessary to carry them out successfully.
It is to these that I would say that the patient's cure may be effected
just as surely, if more slowly, by means of fruit alone.
_Fruit or Fasting._
Treatment of disease by fasting has come into fashion of late, and there
is really no lack of proof as to the benefits to be obtained from
abstaining entirely from food for a short period. I know of an elderly
man who fasts for a fortnight every spring, and gains, not loses, weight
during the process! He accounts for this by explaining that certain
stored up, undigested food particles come out and are digested while he
fasts. Whether this is the correct explanation I do not know, but the
fact remains, and it is not by any means a solitary case. Of course, the
majority of people lose weight when fasting, but this is very quickly
recovered. Now I do not think fasting should be undertaken recklessly,
but only under competent direction. But an excellent and safe substitute
for a fast is an exclusive fruit diet.
_Acute Illness._
Public-domain text, read in full here on John Shaqi.
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