Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
=The refrigerator.=——A good refrigerator is built with double walls, and
has several layers of non-conducting material. Figure 7 shows the careful
way in which the refrigerator wall is made. 1. Porcelain enamel lining
lock joint. 2. Inside wood lining. 3. Three-ply red rope water-proof
paper. 4. Wool felt deafening paper. 5. Flaxlinum insulation. 6. Dead air
space. 7. Flaxlinum insulation. 8. Wool felt deafening paper. 9. Three-ply
red rope water-proof paper. 10. Outside wood case. The ice chamber is
arranged to be easily filled, and has a connecting pipe for carrying off
the water. If this is connected with the sewerage system of the house,
make sure that it is properly trapped (Fig. 8). See “Shelter and
Clothing,” page 51, for description of the S trap. The closets for the
food should have an enamel or tiled lining. This is non-absorptive, and
may be kept perfectly clean. A large refrigerator is more economical of
ice than a small one, and in the end more than balances the few dollars
extra that must be paid for the larger size. Select the coolest spot that
you have for the refrigerator. Figure 9 shows the construction of a good
refrigerator.
[Illustration: FIG. 8.——A refrigerator trap. _Courtesy of the White Enamel
Refrigerator Co._]
[Illustration: FIG. 9.——A well-constructed refrigerator. _Courtesy of the
White Enamel Refrigerator Co._]
Artificial ice is cleaner and therefore safer to use than the natural.
Always wash off the block before putting it into the ice chamber. Wash out
the ice chamber once a week, and pour a solution of washing soda down the
waste pipe.
The food chambers should be washed out once a week and dried, and no
spilled food allowed to remain a moment. Do not leave the doors open. Have
a strong ice pick for breaking ice.
A _window box_ fastened outside the window by strong iron brackets
provides a convenient place for cooling food, and keeping some
semi-perishable foods. It is easily made from a watertight wooden box,
painted outside and in, the opening toward the window having a curtain of
table oilcloth. A piece of wire netting set in one side of the box permits
of a current of air.
[Illustration: FIG. 10.——A sink of simple construction. _Courtesy of J. L.
Mott Co._]
=The sink.=——White enameled iron and porcelain are the most desirable
materials for the sink. A simply constructed sink is shown in Fig. 10.
Notice that the sink is supported from the wall, leaving a free space
underneath. A larger sink is shown in Fig. 11, with the draining board in
the sink. The trap below the sink should be a large S trap, and the trap
and faucets should be nickel plate.
[Illustration: FIG. 11.——A larger sink. _Courtesy of the J. L. Mott Co._]
An iron sink should be rubbed and polished until it becomes very smooth.
Do not attempt to paint it. If it is left perfectly dry, it will not rust.
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