Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
Various systems of card catalogues, journals, and ledgers are in use, and
all have more or less value. The simplest form for the average young woman
or housewife can be kept in an ordinary blank book and the spaces ruled
according to one’s need. The account book can be started in somewhat the
following manner, with the dates of expenditures in the first column and
the respective amounts opposite under their proper heads. In this way it
is possible by using double pages of the blank book to keep all the items
for each month in horizontal series. The columns for items of expenses
should be ruled as needed, but it is desirable to keep them under as few
heads as will suffice to give the information which may be desired. The
use of the double page is advisable, for then the outer edge of the
left-hand page can be used for the dates of purchase and plenty of room
for columns of expense left across the two pages. The total in the various
columns can be easily calculated at the end of the first month and a new
set of pages ruled for the second. The expenditures should be entered
daily so as not to be forgotten. A slip of paper kept in one’s purse is of
help if amounts are jotted down while one is shopping. The totals for each
month should be entered in another part of the blank book. Rule spaces for
the year with columns for the months across the page and items of expense
corresponding to those in the daily entry at the left-hand side. In this
way at the end of twelve months the totals for each item of expense can be
easily found. If one desires to know from day to day of a month how the
balance stands, it is possible to add to Form I two columns for this
purpose. One column should show the income or amounts received with
dates, and the second the total sum expended each day. This sum is found
by adding the expense of each item across the page for the day and
entering in the expense column.
Form II
Public-domain text, read in full here on John Shaqi.
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