+-------------------+------+------+------+------+------+------+--- | | JAN. | FEB. |MARCH | APRIL| MAY | JUNE | +-------------------+------+------+------+------+------+------+--- | Butcher | | | | | | | | Grocer | | | | | | | | Baker | | | | | | | | Milk | | | | | | | | Ice | | | | | | | | Light | | | | | | | | Service | | | | | | | | Fuel | | | | | | | | Clothes | | | | | | | | Rent | | | | | | | | Dentist | | | | | | | | School | | | | | | | | Sundries and other| | | | | | | | items | | | | | | | +-------------------+------+------+------+------+------+------+--- | Totals | | | | | | | +-------------------+------+------+------+------+------+------+--- +------+------+------+------+------+------+--------+ | JULY | AUG. | SEP. | OCT. | NOV. | DEC. | TOTALS | +------+------+------+------+------+------+--------+ | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | +------+------+------+------+------+------+--------+ | | | | | | | | +------+------+------+------+------+------+--------+ Somewhere in the book there should be kept an account of the receipts from all sources. The balance of the yearly expense account with the sheet of receipt can be easily made.