Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
=Other apparatus.=——A hamper or bag for soiled clothes, a basket for
clean, pail and dipper, a clothes stick, a large pan, a small and a large
saucepan, a teakettle for boiling water, a knife, wooden spoon, common
spoons and measures, a sprinkler or brush for sprinkling clothes, a
clotheshorse, clothes hangers for waists and dresses. The soiled clothes
bag should be washed weekly, and the hamper should have a removable lining
also for weekly washing.
Monday and Tuesday are the traditional days for washing and ironing, but
the woman who does her own work, or perhaps has a helper, or one maid, may
find it a good plan to do no more on Monday than the mending, removing of
stains, and sorting. This gives time to make the house orderly, after
Sunday, and to prepare food, some of which may last over the next two
days. Some of the clothes may then be soaked overnight.
=Order of work.=——Mending, sorting the clothes, removing stains, soaking,
washing, boiling, rinsing, bluing, starching, drying, sprinkling and
rolling, ironing, folding, airing, sorting, and distributing.
=Methods.=——Mending and removing spots from fabrics are discussed in
“Shelter and Clothing.” A few common stains are removed as follows:
_Fruit and coffee stains._——Hold the spotted fabric tightly over a bowl
and pour boiling water through it. Of course, remove stains at once if
possible.
_Peach stains_ are removed by Javelle water. Apply a few drops and pour
boiling water through at once.
_Cocoa and chocolate stains_ are helped by borax, and by soap and cold
water.
_Ink._——Liquid ink removers provided for the library table are convenient.
Wet the spot, use 1, dry with a blotter, and use 2, and rinse at once. The
same thing is done by wetting, applying an oxalic acid solution first,
then Javelle water and rinsing.
_Blood stains_ are removed by soaking in lukewarm water, and washing in a
soap solution with a little ammonia and kerosene, or with a naphtha soap.
=Sorting.=——Separate the fabrics, wool from cotton and so on, and colored
cotton from white; also separate body linen from bed linen and from table
linen.
=Soaking.=——This hastens the process since it loosens dirt, and one
laboratory experiment seemed to show that soaked clothes are freer from
bacteria, than those that are not.
Shrinkable fabrics cannot be soaked. Body and table linen should be soaked
separately. The water should be cold, softened with a little ammonia.
=Washing.=——Wash woolens and silk underwear first, in warm, not hot, soap
suds, wring out, rinse, and hang to dry. Use a white, neutral soap. Have
the same temperature for both washing and rinsing. Boiling water shrinks
wool, and yellows silk. Hand-knit wool, as shawls and jackets, stretch in
drying. If dried in a bag or pillow case, this is partly obviated, or lay
them on a pad on the table.
Public-domain text, read in full here on John Shaqi.
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