Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
The principle of cleansing by pressure and suction is used in several
machines and hand washers, and these are, on the whole, inexpensive and
practical for home work. The work is accomplished by an inverted cone,
pushed down on the clothes, and lifted. Such a washer is seen standing on
the floor in Fig. 80. The same figure also shows another of this type
standing on the table, and still another to be used in the boiler.
Most of these devices can be used with power.
=The boiler.=——A portable boiler is convenient. It should be made of good
quality tin with copper bottom and must be thoroughly washed and dried
after using.
=The wringer= is of great assistance to good work. It should be a good
machine having hard rubber rollers, ball-bearing action, and strong
springs at the side. It must be cleaned after using, dried, the pressure
loosened, and the whole kept covered.
=The drier.=——If clothesline or heavy wire is used, this must be of good
quality, and well cared for. The clothesline should be taken in after each
using. A revolving drier is convenient, and may even be used in apartment
houses. The steam drier has a rack on which clothes are hung, and
economizes space and time.
[Illustration: FIG. 80.——Simple laundry equipment for the home. _A.
Fowler, Photographer._]
=Irons.=——The hand iron is heated in several different ways. The
old-fashioned iron heated on the stove, and the electric iron are the most
satisfactory. In buying hand irons, select those of good weight, for this
makes the work easier. Three or four will suffice for ordinary work, and
they should weigh from 4 or 5 to 7 pounds. A small pointed iron is
necessary for fine work, and for sleeves there is a special, narrow iron.
The irons must be kept clean, and perfectly dry when not in use. Wax tied
in a cloth is a good cleaner, and should be at hand during the ironing
process. A stand is necessary on which the iron may rest, and paper or
cloth on which to rub the iron when it comes from the stove.
Electric irons are proving very satisfactory, and although the first cost
is high, they should be used wherever possible.
=The mangle.=——Small mangles, used either cold or heated, are now made for
family use, and are great labor savers in flat work. Towels and small flat
pieces may even be put through the wringer, while they are still damp,
with very good effect.
=The ironing board.=——This should be firm, well padded, and covered with
clean cloth. The cover may be made to tie on so that it can be easily
changed. Ironing boards should be placed in a good light. Boards may be
attached to the wall, and these have firm support. In a small room, the
board can be made to turn up.
Public-domain text, read in full here on John Shaqi.
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