Foods and Household Management: A Textbook of the Household Arts

Name: Foods and Household Management: A Textbook of the Household Arts
Author: Kinne, Helen

Kinne, Helen

Cooking; Food; Home economics

Cocoa, 14, 75, 76, 318, 388.
    iced, 85.
    shells, 81.
    stains, 374.
    to make, 81.

  Coddled eggs, 143.

  Coddling, 66.

  Codfish, 318.
    balls, 237.
    creamed, 237.

  Coffee, 75, 77.
    iced, 85.
    pots, 83.
    stains, 374.
    to make, 82.

  Cake, 35.

  Cold storage, 2.
    eggs, 140.

  Coloring substances, 13.

  Colors in textiles, 350.

  Commercial laundries, 377.

  Composition of foods,
    charts, 90, 109, 128, 140, 149, 161, 166, 190, 218, 233, 245.
    tables, 7, 191, 193, 283, 302, 384, 387-390.
      See also under name of each food.

  Condensed milk, 153.

  Consumers’ League, 344.

  Cooker, fireless, 43.
    steam, 44.

  Cookery, principles of, 54, 143.
    vegetable, 109.

  Cookies, 179.

  Cooking, apparatus, 39.
    care of food after, 67.
    principles of, 54.
    processes, 64.
    utensils, 25.
    water in, 72.

  Copper, to clean, 358.

  Corn, canned, 318.
    green, 116, 388.
    oil, 248.
    products, 133.

  Corn meal, 318, 388.
    mush, 132.

  Cornstarch, 318.
    chocolate, 135.

  Cost, of dietary, 315.
    of electricity, 39.
    of food, 278, 282, 315.
      See also under each food.
    of food, relative, home and shop products, 281.
    of food, table of comparative, 283.
    of fuels, 35, 36, 37.
    of laundering, 377.

  Cottage cheese, 154, 156.

  Cottonseed oil, 248, 318.

  Course of laundry work, 379.

  Courses, number of, 276.

  Crabs, 240.
    to prepare, 243.

  Crackers, 318, 388.

  Cream, 4, 161, 318, 388.
    of tartar, 172, 368.
    of tomato, 124.
    soups, 123.
    tapioca, 259.
    to whip, 162.

  Creamed codfish, 237.
    oysters, 242.

  Croquettes, 226.

  Croutons, 125, 207.

  Crumbs, to butter, 236.

  Cucumbers, 318, 388.

  Cupboards, 20.

  Curds, 5.

  Currant jelly, 107.

  Custard, 12.
    rennet, 152.

  Custards, 256.

  Cutlery, 270.

  Cuts of meat, 210.


  Damask, 347.

  Dates, 318.

  Decorations for the table, 272.

  Deep-fat frying, 66, 120, 162.

  Demand and supply of food, 279.

  Deodorizers, 356.

  Design in linens, 346.

  Desserts, 247, 254.

  Dextrin, 55.

  Diet for growth, 304.

  Dietaries, 295, 310.

  Dietary, cost of the, 315.

  Digestion, of carbohydrate, 384.
    of fat, 385.
    of protein, 385.

  Dining room, to clean, 359.

  Dinner plans, 315.

  Disaccharids, 384.

  Dishes, 352.

  Dishwashing, 31.

  Disinfectant, 356.

  Division, of income, 321.
    of labor, 354.

  Dover egg beater, 27.

  Dressings, salad, 248.

  Dried fruits, 95.

  Drier for clothes, 371.

  Drip coffee pot, 83.

  Dry cleaning, 378.

  Drying, 102, 107.

  Dumplings, 225.


  Economy, of fuel, 33.
    of milk, 150.
    See Cost.

Public-domain text, read in full here on John Shaqi.

Opening the text

Foods and Household Management: A Textbook of the Household ArtsKinne, Helen

General

Foods and Household Management: A Textbook of the Household Arts

Kinne, Helen

Cooking; Food; Home economics

Cocoa, 14, 75, 76, 318, 388.
    iced, 85.
    shells, 81.
    stains, 374.
    to make, 81.

  Coddled eggs, 143.

  Coddling, 66.

  Codfish, 318.
    balls, 237.
    creamed, 237.

  Coffee, 75, 77.
    iced, 85.
    pots, 83.
    stains, 374.
    to make, 82.

  Cake, 35.

  Cold storage, 2.
    eggs, 140.

  Coloring substances, 13.

  Colors in textiles, 350.

  Commercial laundries, 377.

  Composition of foods,
    charts, 90, 109, 128, 140, 149, 161, 166, 190, 218, 233, 245.
    tables, 7, 191, 193, 283, 302, 384, 387-390.
      See also under name of each food.

  Condensed milk, 153.

  Consumers’ League, 344.

  Cooker, fireless, 43.
    steam, 44.

  Cookery, principles of, 54, 143.
    vegetable, 109.

  Cookies, 179.

  Cooking, apparatus, 39.
    care of food after, 67.
    principles of, 54.
    processes, 64.
    utensils, 25.
    water in, 72.

  Copper, to clean, 358.

  Corn, canned, 318.
    green, 116, 388.
    oil, 248.
    products, 133.

  Corn meal, 318, 388.
    mush, 132.

  Cornstarch, 318.
    chocolate, 135.

  Cost, of dietary, 315.
    of electricity, 39.
    of food, 278, 282, 315.
      See also under each food.
    of food, relative, home and shop products, 281.
    of food, table of comparative, 283.
    of fuels, 35, 36, 37.
    of laundering, 377.

  Cottage cheese, 154, 156.

  Cottonseed oil, 248, 318.

  Course of laundry work, 379.

  Courses, number of, 276.

  Crabs, 240.
    to prepare, 243.

  Crackers, 318, 388.

  Cream, 4, 161, 318, 388.
    of tartar, 172, 368.
    of tomato, 124.
    soups, 123.
    tapioca, 259.
    to whip, 162.

  Creamed codfish, 237.
    oysters, 242.

  Croquettes, 226.

  Croutons, 125, 207.

  Crumbs, to butter, 236.

  Cucumbers, 318, 388.

  Cupboards, 20.

  Curds, 5.

  Currant jelly, 107.

  Custard, 12.
    rennet, 152.

  Custards, 256.

  Cutlery, 270.

  Cuts of meat, 210.


  Damask, 347.

  Dates, 318.

  Decorations for the table, 272.

  Deep-fat frying, 66, 120, 162.

  Demand and supply of food, 279.

  Deodorizers, 356.

  Design in linens, 346.

  Desserts, 247, 254.

  Dextrin, 55.

  Diet for growth, 304.

  Dietaries, 295, 310.

  Dietary, cost of the, 315.

  Digestion, of carbohydrate, 384.
    of fat, 385.
    of protein, 385.

  Dining room, to clean, 359.

  Dinner plans, 315.

  Disaccharids, 384.

  Dishes, 352.

  Dishwashing, 31.

  Disinfectant, 356.

  Division, of income, 321.
    of labor, 354.

  Dover egg beater, 27.

  Dressings, salad, 248.

  Dried fruits, 95.

  Drier for clothes, 371.

  Drip coffee pot, 83.

  Dry cleaning, 378.

  Drying, 102, 107.

  Dumplings, 225.


  Economy, of fuel, 33.
    of milk, 150.
    See Cost.

Public-domain text, read in full here on John Shaqi.

Foods and Household Management: A Textbook of the Household Arts

Foods and Household Management: A Textbook of the Household Arts

No reviews yet