Foods and Household Management: A Textbook of the Household Arts

Name: Foods and Household Management: A Textbook of the Household Arts
Author: Kinne, Helen

Kinne, Helen

Cooking; Food; Home economics

Bread, 318.
    baking, 201.
    cost of, 190.
    digestibility and nutritive values of, 190.
    entire wheat, 204, 305.
    German coffee, 205.
    Graham, 388.
    ingredients of, 191, 198.
    machine, 28.
    methods of mixing, 200.
    milk, 203.
    one hundred-Calorie portion, 191.
    plain, 203.
    score card, 188.
    wheat, 283.
    white, 304, 388.
    whole wheat, 388.
    yeast, 187.

  Breakfast, cereals, 4, 129.
    plans, 314.

  Brick oven, 39.

  Briquet, 33.

  Broiled steak, 222, 319.

  Broiling, 65, 66.

  Brooms, 354.

  Broths, 319.

  Brown Betty, 258.
    sauce, 164.
    sugar, 167.

  Brushes, 355.

  Budget, household, 321.
    typical, 328.

  Buns, 205.

  Butter, 4, 5, 12, 161, 318, 388.
    cake, 181.
    fruit, 105.
    substitutes, 161.
    to mold, 162.

  Buttermilk, 99, 147.

  Buying, canned goods, 101.
    fruits, 91.
    groceries and meat, 286.
    on installments, 344.
    sugar, 168.
    vegetables, 112.


  Cabbage, 4, 116, 318, 388.
    baked, 121.

  Caffeine, 75.

  Cake, 59, 181.

  Calcium, 8, 304.

  Calf’s head and brain, 229.

  Calorie, definition of, 10.
    portion. See One-hundred-Calorie portion.
    protein, 303.

  Calorimeter, 10, 298.

  Candy, 168.

  Cane sugar, 167.

  Canned, beans, 318.
    food, 2.
    goods, 101.
    meats, 228.
    poultry, 228.

  Canning, 101, 104.

  Caramel flavoring, 257.

  Carbohydrate, 6, 8, 10.
    digestion of, 384.

  Carbohydrates, functions of, 383.

  Carbon, 8, 55.

  Carbon dioxide gas, 8, 98, 172.

  Card file, 60, 332.

  Care, of kitchen, 30.
    of lamps, 361.
    of rooms, 358.
    of washstand, 359.

  Carpet sweepers, 355.

  Carrots, 4, 116, 318, 388.

  Carving, 277.

  Cauliflower, 4, 114, 116, 318.

  Celery, 4, 114, 318, 388.
    stewed, 121.

  Cellulose, 90, 385.

  Cereals, 126, 305, 318, 320.
    breakfast, 4.
    manufacture of, 128.
    molded, 132.
    one-hundred-Calorie portion, 129.
    principles of cooking, 129.
    ready to eat, 129.
    uses of cold, 132.

  Charcoal, 38.

  Check book, 339.

  Cheese, 4, 154, 283, 318, 388.
    cost of, 155.
    cottage, 154, 156.
    crackers, 156.
    one-hundred-Calorie portion, 155.
    principles of cooking, 156.

  Chemical elements in body, 383.

  Chestnuts, 245, 318.

  Chicken, 318.
    broilers, 388.
    fricassee, 228.
    pie, 186.
    roast, 227.
    salad, 252.

  Chili sauce, 125.

  Chinaware, 268.

  Chocolate, 14, 75, 76, 81, 318, 388.
    cornstarch, 135.
    filling, 182.
    sauce, 257.
    stains, 374.

  Clam chowder, 242.

  Clams, 238.
    small, raw, 242.

  Cleaning, agents, 366.
    and polishing, 357.
    bathroom, 360.
    cloths, 356.
    dry, 378.
    equipment, 354.
    fabrics, 357.
    materials, 354, 356.
    methods of, 357.
    rugs, 357.
    toilet, 360.
    weekly, 359.

  Clean milk, 149.

  Clothing, expenditure for, 326.
    purchasing of, 345.

  Coal, 34.
    fire, to make, 46.
    oil, 37.
    range, 45.

Public-domain text, read in full here on John Shaqi.

Opening the text

Foods and Household Management: A Textbook of the Household ArtsKinne, Helen

General

Foods and Household Management: A Textbook of the Household Arts

Kinne, Helen

Cooking; Food; Home economics

Bread, 318.
    baking, 201.
    cost of, 190.
    digestibility and nutritive values of, 190.
    entire wheat, 204, 305.
    German coffee, 205.
    Graham, 388.
    ingredients of, 191, 198.
    machine, 28.
    methods of mixing, 200.
    milk, 203.
    one hundred-Calorie portion, 191.
    plain, 203.
    score card, 188.
    wheat, 283.
    white, 304, 388.
    whole wheat, 388.
    yeast, 187.

  Breakfast, cereals, 4, 129.
    plans, 314.

  Brick oven, 39.

  Briquet, 33.

  Broiled steak, 222, 319.

  Broiling, 65, 66.

  Brooms, 354.

  Broths, 319.

  Brown Betty, 258.
    sauce, 164.
    sugar, 167.

  Brushes, 355.

  Budget, household, 321.
    typical, 328.

  Buns, 205.

  Butter, 4, 5, 12, 161, 318, 388.
    cake, 181.
    fruit, 105.
    substitutes, 161.
    to mold, 162.

  Buttermilk, 99, 147.

  Buying, canned goods, 101.
    fruits, 91.
    groceries and meat, 286.
    on installments, 344.
    sugar, 168.
    vegetables, 112.


  Cabbage, 4, 116, 318, 388.
    baked, 121.

  Caffeine, 75.

  Cake, 59, 181.

  Calcium, 8, 304.

  Calf’s head and brain, 229.

  Calorie, definition of, 10.
    portion. See One-hundred-Calorie portion.
    protein, 303.

  Calorimeter, 10, 298.

  Candy, 168.

  Cane sugar, 167.

  Canned, beans, 318.
    food, 2.
    goods, 101.
    meats, 228.
    poultry, 228.

  Canning, 101, 104.

  Caramel flavoring, 257.

  Carbohydrate, 6, 8, 10.
    digestion of, 384.

  Carbohydrates, functions of, 383.

  Carbon, 8, 55.

  Carbon dioxide gas, 8, 98, 172.

  Card file, 60, 332.

  Care, of kitchen, 30.
    of lamps, 361.
    of rooms, 358.
    of washstand, 359.

  Carpet sweepers, 355.

  Carrots, 4, 116, 318, 388.

  Carving, 277.

  Cauliflower, 4, 114, 116, 318.

  Celery, 4, 114, 318, 388.
    stewed, 121.

  Cellulose, 90, 385.

  Cereals, 126, 305, 318, 320.
    breakfast, 4.
    manufacture of, 128.
    molded, 132.
    one-hundred-Calorie portion, 129.
    principles of cooking, 129.
    ready to eat, 129.
    uses of cold, 132.

  Charcoal, 38.

  Check book, 339.

  Cheese, 4, 154, 283, 318, 388.
    cost of, 155.
    cottage, 154, 156.
    crackers, 156.
    one-hundred-Calorie portion, 155.
    principles of cooking, 156.

  Chemical elements in body, 383.

  Chestnuts, 245, 318.

  Chicken, 318.
    broilers, 388.
    fricassee, 228.
    pie, 186.
    roast, 227.
    salad, 252.

  Chili sauce, 125.

  Chinaware, 268.

  Chocolate, 14, 75, 76, 81, 318, 388.
    cornstarch, 135.
    filling, 182.
    sauce, 257.
    stains, 374.

  Clam chowder, 242.

  Clams, 238.
    small, raw, 242.

  Cleaning, agents, 366.
    and polishing, 357.
    bathroom, 360.
    cloths, 356.
    dry, 378.
    equipment, 354.
    fabrics, 357.
    materials, 354, 356.
    methods of, 357.
    rugs, 357.
    toilet, 360.
    weekly, 359.

  Clean milk, 149.

  Clothing, expenditure for, 326.
    purchasing of, 345.

  Coal, 34.
    fire, to make, 46.
    oil, 37.
    range, 45.

Public-domain text, read in full here on John Shaqi.

Foods and Household Management: A Textbook of the Household Arts

Foods and Household Management: A Textbook of the Household Arts

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