Foods and Household Management: A Textbook of the Household Arts

Name: Foods and Household Management: A Textbook of the Household Arts
Author: Kinne, Helen

Kinne, Helen

Cooking; Food; Home economics

Silk, purchasing, 347.
    test for, 349.

  Silver, 352.
    for table, 270.

  Simmering, 66.

  Sink, 24.

  Sirups, 4.

  Skim milk, 147.

  Snow pudding, 261.

  Soap, 356, 367.
    solution, 368.

  Soups, “cream,” 123.
    meat, 223.
    pea, 389.
    vegetable, 123.

  Sour milk, 99, 153.

  Spaghetti, 136.

  Spices, 13.

  Spinach, 318, 390.

  Sponge cake, 182.

  Spring wheat, 193.

  Squash, 112, 116, 390.

  Stains, 374.

  Standard of good bread, 187.

  Standard portions 10.
     See One-hundred-Calorie portions.

  Starch, 4, 55, 369.
    experiments, 135.
    granule, 134.

  Starches, one-hundred-Calorie portions, 129.
    pure, 134.

  Starching, 375.

  Steak, broiled, 222, 319.
    porterhouse, 283, 387.
    round, 318.
    sirloin, 387.

  Steam cooker, 44.

  Steamed pudding, 258.

  Steaming, 66.

  Stew, beef, 224.

  Stewed, apple, 94.
    celery, 121.

  Stewing, 66.

  Stove, American, 40.
    gas, 16, 43, 46.

  Stoves, kerosene, 50.

  Strawberries, 390.

  Strawberry mousse, 263.

  Studying a recipe, 58.

  Stuffed tomato salad, 253.

  Stuffing, fish, 237.
    for fowl, 228.

  Succotash, 390.

  Sucrose, 166.

  Suet, 318.

  Sugar, 4, 12, 55, 164, 166, 167, 318, 390.
    of milk, 6.
    principles of cooking, 168.

  Sulphur, 8.

  Sweetbreads, 229.

  Sweet, oil, 161.
    potatoes, 318.


  Tablecloths, 268.

  Table, decorations, 272.
    dining-room, 267.
    kitchen, 20.
    of comparative cost of food, 283.
    of composition of foods, 387-390.

  Table, setting the, 270.
    waiting on the, 272.

  Tannin, 75.

  Tapioca, 318.
    puddings, 259.

  Tea, 75.
    iced, 86.
    to make, 85.

  Technique of food preparation, 56.

  Test for silk, 349.

  Textiles, colors in, 349.
    household, 345.

  Theine, 75.

  Theobromine, 75.

  Thermometers, oven, 52.

  Toast, 56, 206, 388.

  Toasting, 65.

  Toilet, to clean, 360.

  Tomato, 116, 318, 390.
    salad, stuffed, 253.
    sauce, 164, 225.
    soup, 124.

  Towels, 347, 352.

  Trading stamps, 343.

  Transportation of food, 279.

  Trypsin, 385.

  Tubs, laundry, 370.

  Turkey, 390.

  Turnips, 116, 318, 390.

  Typical budgets, 328.


  Unit of fuel value, 10.

  Utensils, 25.
    list of, 28.
    materials used in, 26.
    patterns of, 27.


  Vacuum cleaners, 355.

  Vanilla, 12.

  Veal, 211, 318, 390.

  Vegetable, cookery, 109.
    fiber, 56.
    flavors, 13.
    foods, 4.
    soups, 123.

  Vegetables, 320.
    composition and nutritive value, 109.
    how to buy, 112.
    one-hundred-Calorie portions, 113.
    principles of cooking, 115.
    quality of, 114.
    season of, 114.
    time-table, 116.

  Vermicelli, 136.

  Vinegar, 12.

  Voltage, 39.


  Waiting on the table, 272.

  Waitress, 274.

  Waldorf salad, 253.

  Walnuts, English, 245, 318.

  Washing, 374.
    machine, 371.

  Washstand, care of, 359.

  Waste food, disposal of, 68.

Public-domain text, read in full here on John Shaqi.

Opening the text

Foods and Household Management: A Textbook of the Household ArtsKinne, Helen

General

Foods and Household Management: A Textbook of the Household Arts

Kinne, Helen

Cooking; Food; Home economics

Silk, purchasing, 347.
    test for, 349.

  Silver, 352.
    for table, 270.

  Simmering, 66.

  Sink, 24.

  Sirups, 4.

  Skim milk, 147.

  Snow pudding, 261.

  Soap, 356, 367.
    solution, 368.

  Soups, “cream,” 123.
    meat, 223.
    pea, 389.
    vegetable, 123.

  Sour milk, 99, 153.

  Spaghetti, 136.

  Spices, 13.

  Spinach, 318, 390.

  Sponge cake, 182.

  Spring wheat, 193.

  Squash, 112, 116, 390.

  Stains, 374.

  Standard of good bread, 187.

  Standard portions 10.
     See One-hundred-Calorie portions.

  Starch, 4, 55, 369.
    experiments, 135.
    granule, 134.

  Starches, one-hundred-Calorie portions, 129.
    pure, 134.

  Starching, 375.

  Steak, broiled, 222, 319.
    porterhouse, 283, 387.
    round, 318.
    sirloin, 387.

  Steam cooker, 44.

  Steamed pudding, 258.

  Steaming, 66.

  Stew, beef, 224.

  Stewed, apple, 94.
    celery, 121.

  Stewing, 66.

  Stove, American, 40.
    gas, 16, 43, 46.

  Stoves, kerosene, 50.

  Strawberries, 390.

  Strawberry mousse, 263.

  Studying a recipe, 58.

  Stuffed tomato salad, 253.

  Stuffing, fish, 237.
    for fowl, 228.

  Succotash, 390.

  Sucrose, 166.

  Suet, 318.

  Sugar, 4, 12, 55, 164, 166, 167, 318, 390.
    of milk, 6.
    principles of cooking, 168.

  Sulphur, 8.

  Sweetbreads, 229.

  Sweet, oil, 161.
    potatoes, 318.


  Tablecloths, 268.

  Table, decorations, 272.
    dining-room, 267.
    kitchen, 20.
    of comparative cost of food, 283.
    of composition of foods, 387-390.

  Table, setting the, 270.
    waiting on the, 272.

  Tannin, 75.

  Tapioca, 318.
    puddings, 259.

  Tea, 75.
    iced, 86.
    to make, 85.

  Technique of food preparation, 56.

  Test for silk, 349.

  Textiles, colors in, 349.
    household, 345.

  Theine, 75.

  Theobromine, 75.

  Thermometers, oven, 52.

  Toast, 56, 206, 388.

  Toasting, 65.

  Toilet, to clean, 360.

  Tomato, 116, 318, 390.
    salad, stuffed, 253.
    sauce, 164, 225.
    soup, 124.

  Towels, 347, 352.

  Trading stamps, 343.

  Transportation of food, 279.

  Trypsin, 385.

  Tubs, laundry, 370.

  Turkey, 390.

  Turnips, 116, 318, 390.

  Typical budgets, 328.


  Unit of fuel value, 10.

  Utensils, 25.
    list of, 28.
    materials used in, 26.
    patterns of, 27.


  Vacuum cleaners, 355.

  Vanilla, 12.

  Veal, 211, 318, 390.

  Vegetable, cookery, 109.
    fiber, 56.
    flavors, 13.
    foods, 4.
    soups, 123.

  Vegetables, 320.
    composition and nutritive value, 109.
    how to buy, 112.
    one-hundred-Calorie portions, 113.
    principles of cooking, 115.
    quality of, 114.
    season of, 114.
    time-table, 116.

  Vermicelli, 136.

  Vinegar, 12.

  Voltage, 39.


  Waiting on the table, 272.

  Waitress, 274.

  Waldorf salad, 253.

  Walnuts, English, 245, 318.

  Washing, 374.
    machine, 371.

  Washstand, care of, 359.

  Waste food, disposal of, 68.

Public-domain text, read in full here on John Shaqi.

Foods and Household Management: A Textbook of the Household Arts

Foods and Household Management: A Textbook of the Household Arts

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