Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
Water, as a beverage, 70.
elements in, 383.
experiments with the boiling temperature of, 72.
in cooking, 72.
soft and hard, 71, 366, 367.
Watt, 39.
Weekly cleaning, 359.
Weighing, 60, 287.
abbreviations for, 61.
Wheat, 193, 390.
bread, 283.
flour, 171.
Whey, 5.
Whipped cream, 162.
White, bread, 304.
sauce, 164.
Whole wheat. See Entire wheat.
Window box, 23.
Winter wheat, 193.
Wool, purchasing, 349.
Wringer, for clothes, 371.
Yeast, 97.
bread, 187.
in bread, 197.
experiments with, 203.
Zoolak, 147, 319.
* * * * *
Printed in the United States of America.
* * * * *
THE GLEN STEEL DOOR MAT
[Illustration]
=SANITARY——DURABLE——ARTISTIC=
=The Glen= is the most sanitary mat known. It does not collect dust and
germs as all old style mats do. It requires no beating or cleaning.
=The Glen= is heavily galvanized to prevent rusting. It will not stain
either stone or tile.
=The Glen= has no sharp, dangerous corners to scratch surfaces or any
loose ends to ravel.
=The Glen= is flexible: it conforms to uneven surfaces.
=The Glen= is easily handled: it can be rolled or folded.
=The Glen= is made in all sizes and special shapes.
=The Glen= means cleaner homes.
=ASK FOR THE GLEN AT ANY HARDWARE STORE=
Agents wanted in all sections. Write us, _Dept. G_, for
particulars and terms. Our market is in every home.
McKINNEY MANUFACTURING CO.
PITTSBURG, PENN., U.S.A.
Chemistry and its Relations to Daily Life
BY LOUIS KAHLENBERG AND EDWIN B. HART
Professors of Chemistry in the University of Wisconsin
_Cloth, 12mo, illustrated, 393 pages. List price, $1.25_
* * * * *
If the contributions of chemical science to modern civilization were
suddenly swept away, what a blank there would be! If, on the other hand,
every person were acquainted with the elements of chemistry and its
bearing upon our daily life, what an uplift human efficiency would
receive! It is to further this latter end that this book has been
prepared. Designed particularly for use by students of agriculture and
home economics in secondary schools, its use will do much to increase the
efficiency of the farm and the home. In the language of modern educational
philosophy, it “functions in the life of the pupil.”
Useful facts rather than mere theory have been emphasized, although the
theory has not been neglected. The practical character of the work is
indicated by the following selected chapter headings:
II. The Composition and Uses of Water.
IV. The Air, Nitrogen, Nitric Acid, and Ammonia.
IX. Carbon and Its Compounds.
XII. Paints, Oils, and Varnishes.
XIII. Leather, Silk, Wool, Cotton, and Rubber.
Public-domain text, read in full here on John Shaqi.
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