Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
XV. Commercial Fertilizers.
XVI. Farm Manure.
XX. Milk and Its Products.
XXI. Poisons for Farm and Orchard Pests.
* * * * *
THE MACMILLAN COMPANY
64-66 FIFTH AVENUE
BOSTON NEW YORK CITY DALLAS
CHICAGO ATLANTA SAN FRANCISCO
Practical Physics
By N. HENRY BLACK of the Roxbury Latin School Boston, and Professor HARVEY
N. DAVIS of Harvard University.
_Cloth, 12mo, illustrated, 488 pages. List price, $1.25_
“In preparing this book,” say the authors in the Preface, “we have
tried to select only those topics which are of vital interest to
young people, whether or not they intend to continue the study of
physics in a college course.
“In particular, we believe that the chief value of the informational
side of such a course lies in its applications to the machinery of
daily life. Everybody needs to know something about the working of
electrical machinery, optical instruments, ships, automobiles, and
all those labor-saving devices, such as vacuum cleaners, fireless
cookers, pressure cookers, and electric irons, which are found in
many American homes. We have, therefore, drawn as much of our
illustrative material as possible from the common devices in modern
life. We see no reason why this should detract in the least from the
educational value of the study of physics, for one can learn to
think straight just as well by thinking about an electrical
generator, as by thinking about a Geissler tube....
“To understand any machine clearly, the student must have clearly in
mind the fundamental principles involved. Therefore, although we
have tried to begin each new topic, however short, with some
concrete illustration familiar to young people, we have proceeded,
as rapidly as seemed wise, to a deduction of the general principle.
Then, to show how to make use of this principle, we have discussed
other practical applications. We have tried to emphasize still
further the value of principles, that is, generalizations, in
science, by summarizing at the end of each chapter the principles
discussed in that chapter. In these summaries we have aimed to make
the phrasing brief and vivid so that it may be easily remembered and
easily used.”
The new and noteworthy features of the book are the admirable selection of
familiar material used to develop and apply the principles of physical
science, the exceptionally clear and forceful exposition, showing the hand
of the master teacher, the practical, interesting, thought-provoking
problems, and the superior illustrations.
Public-domain text, read in full here on John Shaqi.
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