Foods and Household Management: A Textbook of the Household ArtsKinne, Helen
General
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen
Cooking; Food; Home economics
The small town or country dweller may use a gas machine on the premises,
the gas to be stored or generated in some tank in the ground, and piped
into the house. Acetylene, a compound of carbon and hydrogen, is used in
this way. Acetylene has a low flashing point, and there is question as to
its safety. One firm sends a mixed gas of good quality in metal bottles to
the consumer, the bottles being placed in a metal closet above ground
outside the house. The firm claims that an explosion has never occurred.
Gas is measured by the cubic foot, and its price estimated per 1000 cubic
feet. The amount is recorded on a meter as the gas passes into the house.
See Fig. 13. It is an easy matter to learn to read a meter, and every one
should do so who uses gas. Always compare the gas bill with the amount
recorded by the meter. If the gas bill becomes larger than usual, and you
feel sure that the consumption has been normal, report the matter to the
company. A meter may be out of order, and need repair.
[Illustration: FIG. 13.——Reading the gas meter. _Courtesy of New York
Consolidated Gas Co._]
_To read the meter._——Figure 13 shows the three dials found on the face of
a gas meter. The arrows show the direction. The dial at the right
indicates 100 cubic feet between the numbers, the middle dial 1000 and the
left-hand dial 10,000. The dials in this figure record 53,250 cubic feet.
The price of gas varies from eighty cents to a dollar and a half per
thousand cubic feet. “Eighty-cent gas” is the hope of many a consumer. At
a dollar and a half it is not a cheap fuel.
Gas does away with the handling of coal and ashes in the kitchen and is
thus a clean and labor-saving fuel. It gives an intense heat the moment
the flame is lighted and this heat is easily regulated in a well-made
stove. The flame should burn with a clear blue or greenish color. With a
properly constructed stove only a small percentage of the heat is lost. In
all these points it has the advantage over coal. The comparative cost is
studied in the problems on page 53.
_Natural gas_ is used in those regions where it occurs, piped to the house
from a central source. It is found in limited areas only, and in some
places has already been exhausted.
Public-domain text, read in full here on John Shaqi.
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