Sugar, Origin of Sugar, 455; Beet Sugar, 456-465; Cane Sugar, 466; Maple Sugar, 467-468; Sugar Refining, 468-470; Sugar Production, 471; Adulteration of Sugar, 471; Sugar as Food, 472; Sirup, Maple, 472-473; Cane, 475; Sorghum, 476; Molasses, 477-478; Mixed Sirups, 479; Adulteration of Sirups, 480; Confectionery, 482; Materials, 482; Manufacture, 483; Crystallized Fruits and Flowers, 483; Food Value of Candy, 483; Adulteration of Confections, 483-486; Honey, Definition, Historical, 486; Preparation of Honey, 487; Beehives, 488; Distribution of Honey Industry, 489; Comb Honey, 489; Extracted Honey, 490; Properties of Honey, 491-492; Adulteration of Honey, 493-494. MISCELLANEOUS 494-496 Mince Meat, 494; Pie Fillers, 496. PART X.--INFANTS’ AND INVALIDS’ FOODS 497-500 Modified Milk, 497; Solid Infants’ Food, 498; Invalids’ Food, 498-499; Composition Infants’ and Invalids’ Foods, 500. APPENDICES. APPENDIX A 501-521 Food Standards, 501-517; Law Relating to Filled Cheese, 517-521. APPENDIX B 522-537 Rules and Regulations for the Enforcement of the Food and Drugs Act, 522-533. The Food and Drugs Act of June 30, 1906, 533-537. APPENDIX C 538-561 Regulations Governing the Meat Inspection of the United States Department of Agriculture, 538-556; Meat Inspection Law, 556-561. APPENDIX D 562-615 Food Inspection Decisions under the Food and Drugs Act, 562-615. Food Inspections Decisions under the Imported Foods Act F. I. D.’s 1-39, 562-584. Food and Drugs Inspections and Decisions under the Food and Drugs Act F. I. D.’s 40-64, 584-615. INDEX, 616-625 LIST OF ILLUSTRATIONS. COLORED PLATES. PAGE. 1. Beef Tenderloin, _Facing_ 15 2. Beef Sirloin, „ 15 3. Beef Ribs--Regular Cut, „ 15 4. Beef Ribs--Spencer Cut, „ 15 5. Sirloin Butts, „ 15 6. Beef Rib, „ 15 7. Beef Loin, „ 15 8. Drying Figs: Smyrna, Smyrna Section, Adriatic, Adriatic Section, „ 349 9. Olives: Mission, Sevillano, „ 402 10. Jordan Almond, „ 414 11. Peanut (Arachide), „ 420