[17]Beef, r’nd, boiled (fat) Small serving 36 1.3 40 60 00 [17]Beef, r’d, boiled (lean) Large serving 62 2.2 90 10 00 [17]Beef, r’d, boiled (med.) Small serving 44 1.6 60 40 00 [17]Beef, 5th rib, roasted Half serving 18.5 .65 12 88 00 [17]Beef, 5th rib, roasted Very small s’v’g 25 .88 18 82 00 [18]Beef, ribs boiled Small serving 30 1.1 27 73 00 [16]Calves foot jelly 112 4.0 19 00 81 [16]Chicken, canned One thin slice 27 .96 23 77 00 [16]Lamb chops, boiled, av One small shop 27 .96 24 76 00 [16]Lamb, leg, roasted Ord. serving. 50 1.8 40 60 00 [17]Mutton, leg, boiled Large serving 34 1.2 35 65 00 [17]Pork, ham, boiled (fat) Small serving 20.5 .73 14 86 00 [17]Pork, ham, boiled Ord. serving 32.5 1.1 28 72 00 [17]Pork, ham, r’st’d, (fat) Small serving 27 .96 19 81 00 [17]Pork, ham, r’st’d, (lean) Small serving 34 1.2 33 67 00 [16]Turkey, as pur., canned Small serving 28 .99 23 77 00 [17]Veal, leg, boiled Large serving 67.5 2.4 73 27 00 VEGETABLES