[16]Cake, chocolate layer Half ord. sq. pc. 28 .98 7 22 71 [16]Cake, gingerbread Half ord. sq. pc. 27 .96 6 23 71 Cake, sponge Small piece 25 .89 7 25 68 Custard, caramel 71 2.51 19 10 71 Custard, milk Ordinary cup 122 4.29 26 56 18 Custard, tapioca Two-thirds ord. 69.5 2.45 9 12 79 [16]Doughnuts Half a doughn’t 23 .8 6 45 49 [16]Lady fingers Two 27 .95 10 12 78 [16]Macaroons Four 23 .82 6 33 61 [16]Pie, apple One-third piece 38 1.3 5 32 63 [16]Pie, cream One-fourth piece 30 1.1 5 32 63 [16]Pie, custard One-third piece 55 1.9 9 32 59 [16]Pie, lemon One-third piece 38 1.35 6 36 58 [16]Pie, mince One-fourth piece 35 1.2 8 38 54 [16]Pie, squash One-third piece 55 1.9 10 42 48 Pudding, apple sago 81 3.02 6 3 91 Pudding, brown betty Half ord. s’v’g. 56.6 2. 7 12 81 Pudding, cream rice Very small s’v’g. 75 2.65 8 13 79 Pudding, Indian meal Half ord. ser’g. 56.6 2. 12 25 63 Pudding, apple tapioca Small serving 79 2.8 1 1 98 Tapioca, cooked Ord. serving 108 3.85 1 1 98 SWEETS AND PICKLES [16]Catsup, tomato, av. 170 6. 10 3 87 Candy, plain 26 .9 0 0 100 Candy, chocolate 30 1.1 1 4 95 [16]Honey Four teasp’ns 30 1.05 1 0 99 [16]Marmalade (orange) 28.3 1 .5 2.5 97 [16]Molasses, cane 35 1.2 .5 0 99.5 [16]Olives, green, edible portion Five to seven 32 1.1 1 84 15 [16]Olives, ripe, edible portion Five to seven 38 1.3 2 91 7 [16]Pickles, mixed 415 14.6 18 15 67 [16]Sugar, granulated Three heaping tsp. or 1½ lumps 24 .86 0 0 100 [16]Sugar, maple Four teaspoons 29 1.03 0 0 100 [16]Syrup, maple Four teaspoons 35 1.2 0 0 100 NUTS, EDIBLE PORTION