Oxygen is necessary to cause combustion of fats, starches and sugars,
just as it is necessary to cause combustion of carbon in wood, or coal.
The heat from “burning” wood is produced by the oxygen of the air
uniting with hydrogen and carbon, forming carbon-dioxid (carbonic acid
gas) and water.
The light in the burning of wood is caused by the rapid combustion
of the carbonic acid gas. The same combustion occurs within the body
continuously, though more slowly, hence no light is produced.
The carbon in the body is liberated and brought into contact with
more oxygen in the blood through exercise and full breathing, just as
a fire is fanned to flame by bringing more oxygen into contact with
the fire, by means of a draught of air. Keep all air away from a fire
and it “goes out,” or ceases to unite with the oxygen, and no heat is
produced; keep all air from within the body, by cessation of breathing,
and it also becomes cold. A room in which the air is impure,
containing insufficient oxygen, is heated with difficulty,—the body
which is not constantly supplied with pure air generates very little
body heat. The effect of oxygen in the creation of heat is practically
demonstrated by repeatedly filling the lungs with air while out in the
cold. The body will become quickly warmed on the coldest day by this
practice.
Deep breathing aids digestion and assimilation, not alone because of
the regular exercise given to the pancreas, the spleen, the stomach,
and the liver by the correct movement of the diaphragm, but because of
the latent heat which the oxygen liberates within the digestive organs
and out among the tissues.
While the chemical action of food creates activity within, this
activity is materially aided by exercise, and oxygen is imperative, as
shown above. Exercise and oxygen are also necessary for chemical action
in tearing down waste and in putting raw material into condition to be
appropriated to the body needs.
_Two glasses of water in the morning and fifteen minutes’ brisk
exercise of well selected movements, to start a forceful circulation
and to surge the water through the vital organs, are a daily necessity
if one is to keep clean and strong within. It is as important to
cleanse the body within as without. It is the method employed by all
men and women who would retain strong vital forces to a ripe old age.
They fully enjoy the mere_ LIVING.
* * * * *
[Sidenote: “Tired” or Disturbed Balance]
Since the condition of the body so materially affects the digestion,
absorption, and metabolism of food, as well as the elimination of
waste, it is not amiss to discuss it here.
The habit of eating when too tired and then at once going to work, so
that the blood is called from the stomach, is almost sure to result in
indigestion.
The average person is tired because the brain and nerves are more
active than the muscles and is rested by muscular exercise, or change
of work.
Public-domain text, read in full here on John Shaqi.
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