Mix as ordinary bread dough. Add 2 cups cornmeal and 2 cups rye meal and enough whole wheat flour to knead. Let rise, knead, shape, let rise again in the pan and bake 45 minutes. CORN MEAL AND RYE BREAD 2 cups lukewarm water 1 cake yeast 2 teaspoons salt 1/3 cup molasses 1-1/4 cup rye flour 1 cup corn meal 3 cups bread flour Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again and bake. BOSTON BROWN BREAD 1 cup rye meal 1 cup cornmeal 1 cup graham flour 2 cups sour milk 1-3/4 teaspoons soda 1-1/2 teaspoons salt 3/4 cup molasses Beat well. Put in greased covered molds, steam 2 to 3 hours. BREAD MUFFINS 2 cups bread crumbs 1/3 cup flour 1 tablespoon fat, melted 1-1/2 cups milk 1 egg 2 teaspoons baking powder 1/2 teaspoon salt Cover crumbs with milk and soak 10 minutes. Beat smooth, add egg yolks, dry ingredients sifted together and fat. Fold in beaten whites of eggs. Bake in muffin tins in moderate oven for 15 minutes. CORN, RYE AND WHOLE WHEAT FRUIT MUFFINS 1/3 cup boiling water 1 cup cornmeal 1/4 teaspoon soda 1/4 cup molasses 1 cup whole wheat flour 1 cup rye flour 3 teaspoons baking powder 1 teaspoon salt 1 cup milk 1/3 cup raisins cut in halves 1/4 cup chopped nuts 2 tablespoons fat Scald meal with boiling water, mix soda and molasses. Mix dry ingredients, mix all thoroughly. Bake in muffin pans one-half hour. SOY BEAN MEAL BISCUIT 1 cup soy bean meal or flour 1 cup whole wheat 1-1/2 teaspoons salt 4 teaspoons baking powder 1 tablespoon corn syrup 2 tablespoons fat 1 cup milk Sift dry ingredients. Cut in fat. Add liquid to make soft dough. Roll one-half inch thick. Cut and bake 12 to 15 minutes in hot oven. EMERGENCY BISCUIT 1 cup whole wheat flour 1 cup cornmeal 1 tablespoon fat 1/2 teaspoon soda 1 cup sour milk 1 teaspoon salt Mix as baking powder biscuit. Drop by spoonfuls on greased baking sheet. Bake 15 minutes in hot oven. PANCAKES AND WAFFLES SOUR MILK PANCAKES 1 cup sour milk 1/2 cup cooked cereal or 1 cup bread crumbs 1 tablespoon melted fat 1 egg 3/4 cup whole wheat flour 1 teaspoon soda 1/8 teaspoon salt Mix bread crumbs, flour, salt; add beaten egg, fat and cereal; mix soda with sour milk and add to other ingredients. SPLIT PEA PANCAKES 2 cups split peas 2 egg whites 1/3 cup flour 1 cup milk 2 egg yolks 2 tablespoons pork drippings 1/8 teaspoon cayenne 1 teaspoon salt 1 teaspoonful baking powder Soak peas over night, cook, and when tender, put through a food chopper and mix the ingredients. Bake on hot greased griddle. BREAD GRIDDLE CAKES 2 cups sour milk 2 cups bread Let stand until soft Put through colander. For each one pint use: 1 egg 1 teaspoon soda 2 teaspoons sugar 1/4 teaspoon salt 3/4 cup flour 1 egg beaten Mix well; bake at once on hot greased griddle. OATMEAL PANCAKES