1 lb. codfish 1/3 cup pimento 1 cup cornmeal 2 cups tomatoes, juice and pulp 2 teaspoons salt 1/8 teaspoon cayenne 3 cups boiling water Mix cornmeal with one-half cup of cold water. Add to the boiling water. Boil five minutes. In greased baking dish place fish which has been soaked over night. Place pimento on fish. Place cornmeal on pimento. To tomatoes add seasonings and pour over all. Bake slowly 45 minutes. CURRIED VEGETABLES One-half cup dried peas, beans or lentils, soaked over night and cooked until tender. 1/2 cup turnips 1/2 cup of carrots 1 cup outer parts of celery 1/2 cup of peas 1/2 teaspoon celery salt 1/8 teaspoon pepper 3 tablespoons drippings 3 tablespoons whole wheat flour 1 teaspoon curry powder 1 teaspoon salt 1/2 cup meat stock or water 1 cup tomato juice and pulp 1 teaspoon onion juice Melt the fat. Add the seasoning; gradually the liquid. Add the vegetables. Cook 20 minutes. Serve very hot. This is an especially good way of adding the necessary flavor to lentils. WHEATLESS DAY MENUS 1 BREAKFAST Stewed Prunes Oatmeal Corn Muffins Top Milk Coffee LUNCHEON OR SUPPER Cream of Spinach Soup All Rye Rolls Scalloped Potatoes Marmalade DINNER Pot Roast Buttered Beets Fried Egg Plant Southern Spoon Bread Maple Cornstarch Pudding * * * * * 2 BREAKFAST Dried Apricots Cornflakes Rye and Peanut Muffins Top Milk Coffee LUNCHEON OR SUPPER Nut and Bean Loaf with White Sauce Corn Pone Oatmeal Cookies Currant or Plum Jelly Tea DINNER Beef Casserole Baked Potatoes Green Beans Barley Biscuits Cranberry Tapioca Pudding * * * * * 3 BREAKFAST Baked Apple Stuffed with Nuts Fried Cornmeal Mush Maple Syrup Coffee LUNCHEON OR SUPPER Split Pea Soup Rye Muffins Corn Oysters Cranberry Jelly DINNER Mutton Pie Glazed Sweet Potatoes Pickled Beets Oatmeal Bread Scalloped Tomatoes Brown Betty 4 BREAKFAST Dried Peaches with Jelly Garnish Corn Puffs and Dates Top of Milk Rye Muffins Coffee LUNCHEON OR SUPPER Macaroni and cheese Corn and Rice Muffins Canned Fruit Cocoa DINNER Cream of Carrot Soup Swiss Steak Stewed Tomatoes Natural Rice Cole Slaw Oatmeal Rolls Brown Betty 5 BREAKFAST Baked Apples with Marmalade Center Cream of Grits Cereal Top of Milk Rye Finger Rolls Coffee LUNCHEON OR SUPPER Cream of Lentil Soup Corn Muffins Prunes Hot Tea DINNER Casserole of Beef and Rice Baked Potatoes Stewed Corn Cabbage Salad Chocolate Cornstarch Pudding MEATLESS DAY MENUS 1 BREAKFAST Baked Pears with Cloves and Ginger Cornmeal and Farina Cereal Coffee Toast LUNCHEON OR SUPPER Welsh Rarebit Hot Tea Fruit Muffins Lettuce Salad DINNER